粟酒裂殖酵母对静态和振荡极低频电磁场的蛋白质组学响应。

Proteomic response of Schizosaccharomyces pombe to static and oscillating extremely low-frequency electromagnetic fields.

作者信息

Sinclair John, Weeks Mark, Butt Amna, Worthington Jessica L, Akpan Akunna, Jones Nic, Waterfield Mike, Allanand Donald, Timms John F

机构信息

Ludwig Institute for Cancer Research, Department of Biochemistry and Molecular Biology University College London, UK.

出版信息

Proteomics. 2006 Sep;6(17):4755-64. doi: 10.1002/pmic.200500861.

Abstract

There is considerable public concern regarding the health effects of exposure to low-frequency electromagnetic fields. In addition, the association between exposure and disease incidence or the possible biological effects of exposure are unclear. Using 2D-DIGE and MS in a blind study, we have investigated the effects of static and oscillating extremely low-frequency electromagnetic fields (ELF EMFs) on the proteomes of wild type Schizosaccharomyces pombe and a Sty1p deletion mutant which displays increased sensitivity to a variety of cellular stresses. Whilst this study identifies a number of protein isoforms that display significant differential expression across experimental conditions, there was no correlation between their patterns of expression and the ELF EMF exposure regimen. We conclude that there are no significant effects of either static or oscillating EMF on the yeast proteome at the sensitivity afforded by 2D-DIGE. We hypothesise that the proteins identified must be sensitive to subtle changes in culture and/or handling conditions, and that the identification of these proteins in other proteomic studies should be treated with some caution when the results of such studies are interpreted in a biological context.

摘要

公众对暴露于低频电磁场对健康的影响极为关注。此外,暴露与疾病发病率之间的关联或暴露可能产生的生物学效应尚不清楚。在一项盲法研究中,我们使用二维差异凝胶电泳(2D-DIGE)和质谱(MS)技术,研究了静态和振荡极低频电磁场(ELF EMF)对野生型粟酒裂殖酵母和Sty1p缺失突变体蛋白质组的影响,该突变体对多种细胞应激表现出更高的敏感性。虽然这项研究确定了一些在不同实验条件下表现出显著差异表达的蛋白质异构体,但它们的表达模式与ELF EMF暴露方案之间没有相关性。我们得出结论,在二维差异凝胶电泳(2D-DIGE)所提供的灵敏度下,静态或振荡电磁场对酵母蛋白质组均无显著影响。我们推测,所鉴定出的蛋白质必定对培养和/或处理条件的细微变化敏感,并且在将此类研究结果置于生物学背景下解读时,在其他蛋白质组学研究中鉴定出这些蛋白质时应谨慎对待。

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