营养对感染HIV者生理变化的影响。

The impact of nutrition on physiologic changes in persons who have HIV.

作者信息

Thomas Alyce M, Mkandawire Selina C

机构信息

Department of Obstetrics & Gynecology, St. Joseph's Regional Medical Center, 703 Main Street, Paterson, NJ 07503, USA.

出版信息

Nurs Clin North Am. 2006 Sep;41(3):455-68, viii. doi: 10.1016/j.cnur.2006.05.002.

DOI:10.1016/j.cnur.2006.05.002

PMID:16908236

Abstract

HIV affects almost all bodily systems, which can lead to recurrent opportunistic infections, weight loss, distribution of weight changes, and death. Malnutrition and wasting, two symptoms that interfere with nutrient availability, accessibility, and metabolism, are associated with higher morbidity and mortality. Nausea, vomiting, swallowing or chewing difficulties, or the response of the body to opportunistic infections or medications that are considered vital to the treatment of the disease may affect nutritional status. A positive nutritional balance may help to improve the immune and other body systems, and delay the progression of the disease, This article reviews the effect of the nutritional status on the physiologic changes in the person who is infected with HIV.

摘要

人类免疫缺陷病毒（HIV）会影响几乎所有身体系统，这可能导致反复出现机会性感染、体重减轻、体重分布变化以及死亡。营养不良和消瘦这两种会干扰营养物质供应、获取和代谢的症状，与更高的发病率和死亡率相关。恶心、呕吐、吞咽或咀嚼困难，或者身体对机会性感染或被认为对该疾病治疗至关重要的药物的反应，可能会影响营养状况。积极的营养平衡可能有助于改善免疫和其他身体系统，并延缓疾病进展。本文综述了营养状况对感染HIV者生理变化的影响。