Greenwood M S, Panetta P D, Bond L J, McCaw M W
Pacific Northwest National Laboratory, P.O. Box 999, Richland, WA 99352, USA.
Ultrasonics. 2006 Dec 22;44 Suppl 1:e1123-6. doi: 10.1016/j.ultras.2006.07.008. Epub 2006 Aug 4.
A novel sensor concept has been developed for measuring the degree of refining, the water retention value (WRV), and the weight percentage of wood pulp during the refining process. The measurement time is less than 5 min and the sensor can operate in a slip-stream of the process line or as an at-line instrument. The degree of refining and the WRV are determined from settling measurements. The settling of a pulp suspension (with a weight percentage less than 0.5 wt%) is observed, after the mixer, which keeps the pulp uniformly distributed, is turned off. The attenuation of ultrasound as a function of time is recorded and these data show a peak at a time designated as the "peak time." The peak time T increases with the degree of refining, as demonstrated by measuring pulp samples with known degrees of refining. The WRV can be determined using the relative peak time, defined as the ratio T(2)/T(1), where T(1) is an initial peak time and T(2) is the value after additional refining. This method offers an alternative WRV test for the industry to the current time-consuming method.
已开发出一种新型传感器概念,用于在打浆过程中测量打浆度、保水值(WRV)和木浆的重量百分比。测量时间少于5分钟,该传感器可在生产线的支流中运行,或作为在线仪器使用。打浆度和WRV由沉降测量确定。在使纸浆保持均匀分布的混合器关闭后,观察纸浆悬浮液(重量百分比小于0.5 wt%)的沉降情况。记录超声波随时间的衰减情况,这些数据在指定为“峰值时间”的时刻出现一个峰值。如通过测量已知打浆度的纸浆样品所示,峰值时间T随打浆度增加。WRV可使用相对峰值时间确定,相对峰值时间定义为T(2)/T(1),其中T(1)是初始峰值时间,T(2)是进一步打浆后的数值。该方法为行业提供了一种替代当前耗时方法的WRV测试方法。