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高静水压处理会损害酿酒酵母中的肌动蛋白电缆和出芽。

High-hydrostatic-pressure treatment impairs actin cables and budding in Saccharomyces cerevisiae.

作者信息

Kawarai Taketo, Arai Seisuke, Furukawa Soichi, Ogihara Hirokazu, Yamasaki Makari

机构信息

Department of Food Science and Technology, College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-8510, Japan.

出版信息

J Biosci Bioeng. 2006 Jun;101(6):515-8. doi: 10.1263/jbb.101.515.

Abstract

We previously reported that the postgrowth of Escherichia coli K-12 after high-hydrostatic-pressure treatment (HPT) as moderate as 75 MPa for 30 min at 37 degrees C induced the formation of elongated cells due to an HPT-induced disorder in FtsZ ring formation, which is essential for cell division. Because an FtsZ ring is known as a bacterial cytoskeleton, we examined the effect of HPT on a eukaryotic cytoskeleton, such as actin cables (long bundles of actin filaments), of Saccharomyces cerevisiae. We found that actin cables disappeared after HPT (100 MPa) and were not reorganized until 3.5 h of growth after HPT. As long as actin cables disappeared, budding did not start. We also demonstrated that the in vitro polymerization of actin monomers was highly sensitive to HPT.

摘要

我们之前报道过,大肠杆菌K-12在37摄氏度下经75兆帕中等程度的高静水压处理(HPT)30分钟后的生长后期,由于HPT诱导FtsZ环形成紊乱,导致形成了细长细胞,而FtsZ环对细胞分裂至关重要。由于FtsZ环被认为是细菌细胞骨架,我们研究了HPT对酿酒酵母真核细胞骨架(如肌动蛋白电缆,即长束状肌动蛋白丝)的影响。我们发现,HPT(100兆帕)处理后肌动蛋白电缆消失,并且直到HPT处理后生长3.5小时才重新组织。只要肌动蛋白电缆消失,出芽就不会开始。我们还证明,肌动蛋白单体的体外聚合对HPT高度敏感。

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