Alicia Zavalza-Stiker, Blanca Ortiz-Saldivar, Mariana García-Hernández, Magdalena Castillo-Casanova, Alexandro Bonifaz
Mycology Laboratory of Chemistry School, Universidad Nacional Autónoma de San Luis Portosí, México.
Nihon Ishinkin Gakkai Zasshi. 2006;47(3):231-4. doi: 10.3314/jjmm.47.231.
The production of chlamydospores is a diagnostic tool used to identify Candida albicans; these structures also represent a model for morphogenetic research. The time required to produce them with standard methods is 48-72 hours in rice meal agar and tensoactive agents. This time can be shorted using liquid media such as cornmeal broth (CMB) and dairy supplements. Five media were tested: CMB plus 1% Tween-80, CMB plus 5% milk, CMB plus 5% milk serum, milk serum, and milk serum plus 1% Tween-80, under different incubation conditions: at 28 degrees C and 37 degrees C in a metabolic bath stirring at 150 rpm, and at 28 degrees C in a culture stove. The reading time points were established at 8 and 16 hours. The best results were obtained at 16 hours with CMB plus 5% milk under incubation at 28 degrees C and stirring at 150 rpm. The next most efficient methods were CMB plus 5% milk serum and CMB plus 1% Tween-80, under the same incubation conditions. The other media were ineffective in producing chlamydospores. The absence of stirring at 28 degrees C prevented the formation of chlamydospores within the set time points, and incubation at 37 degrees C decreased their production. This paper reports that the time to form C. albicans chlamydospores can be reduced.
厚垣孢子的产生是用于鉴定白色念珠菌的一种诊断工具;这些结构也是形态发生研究的一个模型。用标准方法在米粉琼脂和表面活性剂中产生厚垣孢子所需的时间为48 - 72小时。使用诸如玉米粉肉汤(CMB)和乳制品补充剂等液体培养基可以缩短这个时间。测试了五种培养基:CMB加1%吐温 - 80、CMB加5%牛奶、CMB加5%乳清、乳清以及乳清加1%吐温 - 80,在不同培养条件下:在代谢浴中于28℃和37℃以150转/分钟搅拌,以及在培养箱中于28℃培养。读取时间点设定为8小时和16小时。在28℃培养并以150转/分钟搅拌的条件下,16小时时CMB加5%牛奶获得了最佳结果。在相同培养条件下,其次最有效的方法是CMB加5%乳清和CMB加1%吐温 - 80。其他培养基在产生厚垣孢子方面无效。在28℃不搅拌阻止了在设定时间点内厚垣孢子的形成,而在37℃培养会减少其产生。本文报道白色念珠菌厚垣孢子的形成时间可以缩短。