Suppr超能文献

[给予辣椒素的新生大鼠味觉感受器装置活性变化及对氯化钠溶液的偏好性]

[Changes in the activity of the taste receptor apparatus and the preference for a sodium chloride solution in newborn rats receiving capsaicin].

作者信息

Serova O N

出版信息

Biull Eksp Biol Med. 1990 Mar;109(3):215-7.

PMID:1694697
Abstract

Taste receptor organ activity and preference of sodium chloride solution in rats with deficit of substance P (SP) were studied. Total impulse activity of chorda tympani nerve of 7-8 week old rats was recorded under nembutal anesthesia. The taste responses to four solutions (sucrose, quinine sulfate, sodium chloride and citric acid) were decreased in rats injected with capsaicin in comparison with rats injected with vehicle. The rats injected with capsaicin preferred water to sodium chloride (two-bottle technique). On the contrary the rats injected with capsaicin preferred the salt solution. These data together with previous studies show the important role of peptide SP in taste receptor activity and "salt appetite".

摘要

研究了P物质(SP)缺乏大鼠的味觉感受器器官活性及对氯化钠溶液的偏好。在戊巴比妥麻醉下记录7-8周龄大鼠鼓索神经的总冲动活性。与注射赋形剂的大鼠相比,注射辣椒素的大鼠对四种溶液(蔗糖、硫酸奎宁、氯化钠和柠檬酸)的味觉反应降低。采用双瓶法,注射辣椒素的大鼠相较于氯化钠更偏好水。相反,注射辣椒素的大鼠则更偏好盐溶液。这些数据与先前的研究共同表明肽SP在味觉感受器活性和“盐食欲”中起重要作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验