Tellez R, Gatica M, Allende C C, Allende J E
Departamento de Bioquimica, Facultad de Medicina, Universidad de Chile, Santiago.
FEBS Lett. 1990 Jun 4;265(1-2):113-6. doi: 10.1016/0014-5793(90)80897-r.
Polypeptides rich in glutamic acid are strong inhibitors purified from isolated nuclei of Xenopus laevis oocytes of casein kinase II. The presence of tyrosine in these peptides greatly enhances their inhibitory capacity. Using casein as a substrate, copolyglu:tyr (4:1) has an I50 value of 20 nM, 250 fold lower than that of polyglutamic acid which is 5 microM. A similar large difference is observed when a synthetic peptide is used as substrate. The inhibition of copolyglu:tyr is competitive with casein and can be completely reversed by high ionic strength. The relative inhibitory capacity of the polypeptides tested, in descending order, is copolyglu:tyr (4:1) greater than copolyglu:tyr (1:1) greater than polyglu greater than copolyglu:phe (4:1) greater than copolyglu:ala (6:4) greater than copolyglu:leu (4:1). The high affinity for tyrosine-containing acid peptides is shared by rat liver and yeast casein kinase II so that it seems to be a general property of these enzymes.
富含谷氨酸的多肽是从非洲爪蟾卵母细胞分离的细胞核中纯化得到的酪蛋白激酶II的强效抑制剂。这些肽中酪氨酸的存在极大地增强了它们的抑制能力。以酪蛋白为底物时,共聚谷氨酸:酪氨酸(4:1)的I50值为20 nM,比5 microM的聚谷氨酸低250倍。当使用合成肽作为底物时也观察到类似的巨大差异。共聚谷氨酸:酪氨酸的抑制作用与酪蛋白具有竞争性,并且可以被高离子强度完全逆转。所测试多肽的相对抑制能力由高到低依次为:共聚谷氨酸:酪氨酸(4:1)大于共聚谷氨酸:酪氨酸(1:1)大于聚谷氨酸大于共聚谷氨酸:苯丙氨酸(4:1)大于共聚谷氨酸:丙氨酸(6:4)大于共聚谷氨酸:亮氨酸(4:1)。大鼠肝脏和酵母酪蛋白激酶II对含酪氨酸的酸性肽具有高亲和力,因此这似乎是这些酶的普遍特性。