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使用短肽标签增强蛋白质溶解度的突变分析

Mutational analysis of protein solubility enhancement using short peptide tags.

作者信息

Kato Atsushi, Maki Kosuke, Ebina Teppei, Kuwajima Kunihiro, Soda Kunitsugu, Kuroda Yutaka

机构信息

Department of Biotechnology and Life Sciences, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Nakamachi, Koganei-shi, Tokyo 184-8588, Japan.

出版信息

Biopolymers. 2007 Jan;85(1):12-8. doi: 10.1002/bip.20596.

Abstract

Protein aggregation is a common phenomenon. The preparation of highly concentrated protein samples, typically required for biophysical measurements, often involves a time consuming and tedious testing of solvent conditions for improving protein solubility. Here, in a systematic analysis, we have determined the increase in solubility upon the addition of SEP-tags (solubility enhancement peptide tags) containing, one, three, and five lysines or arginines (or six arginines) to either the N or C terminus of our low solubility model protein, bovine pancreatic trypsin inhibitor variant, BPTI-22 (a BPTI variant containing 22 alanines). As anticipated, the BPTI-22 solubility increased in direct relation to the number of charged residues contained in the SEP-tag, and without altering either the activity or the structure of the protein. The largest solubility increases were of 4.2-, 4.8-, and 6.2-folds produced by the addition, at the C terminus, of five lysine (BPTI-22-C5K), five and six arginine residues (BPTI-22-C5R and BPTI-22-C6R), respectively. The increased solubility of the tagged BPTI-22 yielded higher quality NMR spectra (hetero single quantum correlation HSQC spectra; with respect of the signal-to-noise and line shapes) in a much shorter time than for the untagged BPTI-22. Furthermore, tagged samples remained soluble for over ten days, as observed by their HSQC spectra. We believe that lysine- and arginine-based SEP-tags may provide an effective and versatile method for enhancing protein solubility.

摘要

蛋白质聚集是一种常见现象。生物物理测量通常需要制备高浓度蛋白质样品,这往往涉及对溶剂条件进行耗时且繁琐的测试以提高蛋白质溶解度。在此,通过系统分析,我们确定了在低溶解度模型蛋白牛胰蛋白酶抑制剂变体BPTI - 22(一种含有22个丙氨酸的BPTI变体)的N端或C端添加含一个、三个和五个赖氨酸或精氨酸(或六个精氨酸)的SEP标签(溶解度增强肽标签)后溶解度的增加情况。正如预期的那样,BPTI - 22的溶解度与SEP标签中所含带电残基的数量直接相关,且不会改变蛋白质的活性或结构。在C端添加五个赖氨酸(BPTI - 22 - C5K)、五个和六个精氨酸残基(BPTI - 22 - C5R和BPTI - 22 - C6R)分别使溶解度最大增加了4.2倍、4.8倍和6.2倍。与未标记的BPTI - 22相比,标记后的BPTI - 22溶解度增加,能在更短时间内产生更高质量的核磁共振谱(异核单量子相关HSQC谱;在信噪比和线形方面)。此外,通过HSQC谱观察到,标记后的样品在十天以上仍保持可溶。我们认为基于赖氨酸和精氨酸的SEP标签可能为提高蛋白质溶解度提供一种有效且通用的方法。

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