Kato Atsushi, Maki Kosuke, Ebina Teppei, Kuwajima Kunihiro, Soda Kunitsugu, Kuroda Yutaka
Department of Biotechnology and Life Sciences, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Nakamachi, Koganei-shi, Tokyo 184-8588, Japan.
Biopolymers. 2007 Jan;85(1):12-8. doi: 10.1002/bip.20596.
Protein aggregation is a common phenomenon. The preparation of highly concentrated protein samples, typically required for biophysical measurements, often involves a time consuming and tedious testing of solvent conditions for improving protein solubility. Here, in a systematic analysis, we have determined the increase in solubility upon the addition of SEP-tags (solubility enhancement peptide tags) containing, one, three, and five lysines or arginines (or six arginines) to either the N or C terminus of our low solubility model protein, bovine pancreatic trypsin inhibitor variant, BPTI-22 (a BPTI variant containing 22 alanines). As anticipated, the BPTI-22 solubility increased in direct relation to the number of charged residues contained in the SEP-tag, and without altering either the activity or the structure of the protein. The largest solubility increases were of 4.2-, 4.8-, and 6.2-folds produced by the addition, at the C terminus, of five lysine (BPTI-22-C5K), five and six arginine residues (BPTI-22-C5R and BPTI-22-C6R), respectively. The increased solubility of the tagged BPTI-22 yielded higher quality NMR spectra (hetero single quantum correlation HSQC spectra; with respect of the signal-to-noise and line shapes) in a much shorter time than for the untagged BPTI-22. Furthermore, tagged samples remained soluble for over ten days, as observed by their HSQC spectra. We believe that lysine- and arginine-based SEP-tags may provide an effective and versatile method for enhancing protein solubility.
蛋白质聚集是一种常见现象。生物物理测量通常需要制备高浓度蛋白质样品,这往往涉及对溶剂条件进行耗时且繁琐的测试以提高蛋白质溶解度。在此,通过系统分析,我们确定了在低溶解度模型蛋白牛胰蛋白酶抑制剂变体BPTI - 22(一种含有22个丙氨酸的BPTI变体)的N端或C端添加含一个、三个和五个赖氨酸或精氨酸(或六个精氨酸)的SEP标签(溶解度增强肽标签)后溶解度的增加情况。正如预期的那样,BPTI - 22的溶解度与SEP标签中所含带电残基的数量直接相关,且不会改变蛋白质的活性或结构。在C端添加五个赖氨酸(BPTI - 22 - C5K)、五个和六个精氨酸残基(BPTI - 22 - C5R和BPTI - 22 - C6R)分别使溶解度最大增加了4.2倍、4.8倍和6.2倍。与未标记的BPTI - 22相比,标记后的BPTI - 22溶解度增加,能在更短时间内产生更高质量的核磁共振谱(异核单量子相关HSQC谱;在信噪比和线形方面)。此外,通过HSQC谱观察到,标记后的样品在十天以上仍保持可溶。我们认为基于赖氨酸和精氨酸的SEP标签可能为提高蛋白质溶解度提供一种有效且通用的方法。