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健康与疾病中的微量营养素

Micronutrients in health and disease.

作者信息

Shenkin A

机构信息

Division of Clinical Chemistry, University of Liverpool, Liverpool L69 3GA, UK.

出版信息

Postgrad Med J. 2006 Sep;82(971):559-67. doi: 10.1136/pgmj.2006.047670.

Abstract

Micronutrients play a central part in metabolism and in the maintenance of tissue function. An adequate intake therefore is necessary, but provision of excess supplements to people who do not need them may be harmful. Single micronutrient deficiency states are comparatively easily recognised and treated. Subclinical deficiency, often of multiple micronutrients, is more difficult to recognise, and laboratory assessment is often complicated by the acute phase response. Clinical benefit is most likely in those people who are severely depleted and at risk of complications, and is unlikely if this is not the case. There is little evidence for supplements leading to a reduction in the incidence of infections in the elderly population, in coronary artery disease, or in malignant disease. The best evidence for benefit is in critical illness, and in children in developing countries consuming a deficient diet. More clinical trials are required with good clinical outcomes to optimise intake in prevention and treatment of disease.

摘要

微量营养素在新陈代谢和维持组织功能方面起着核心作用。因此,充足的摄入量是必要的,但向不需要的人提供过量补充剂可能有害。单一微量营养素缺乏状态相对容易识别和治疗。亚临床缺乏,通常是多种微量营养素缺乏,更难识别,实验室评估常常因急性期反应而变得复杂。临床获益最可能出现在那些严重缺乏且有并发症风险的人群中,如果情况并非如此则不太可能获益。几乎没有证据表明补充剂能降低老年人群、冠心病患者或恶性疾病患者的感染发生率。获益的最佳证据存在于危重症患者以及饮食缺乏的发展中国家儿童中。需要更多具有良好临床结果的临床试验来优化疾病预防和治疗中的摄入量。

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