Davidson Alan R
Department of Molecular and Medical Genetics, University of Toronto, Toronto, Ontario, Canada.
Methods Mol Biol. 2006;340:171-81. doi: 10.1385/1-59745-116-9:171.
Many proteins lack the thermodynamic stability and/or solubility that is required for their use in a desired application. For this reason, it can be advantageous to improve these qualities through rational protein engineering. An effective means for achieving this goal is to use sequence alignment analysis to select amino acid substitutions that are likely to increase the thermodynamic stability or solubility of a protein. Advantages of using this approach are that generally only a small number of substitutions need to be tested, these substitutions are rarely debilitating to protein function, and knowledge of the three-dimensional structure of the protein of interest is not required. This chapter will describe approaches that have been used to exploit the information contained in sequence alignments for the engineering of improved protein properties.
许多蛋白质缺乏在预期应用中所需的热力学稳定性和/或溶解性。因此,通过合理的蛋白质工程来改善这些特性可能是有利的。实现这一目标的有效方法是使用序列比对分析来选择可能增加蛋白质热力学稳定性或溶解性的氨基酸替换。使用这种方法的优点是通常只需要测试少量的替换,这些替换很少会削弱蛋白质的功能,并且不需要了解目标蛋白质的三维结构。本章将描述用于利用序列比对中包含的信息来工程化改善蛋白质特性的方法。