Vali Bahareh, Rao Leticia G, El-Sohemy Ahmed
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada M5S 3E2.
J Nutr Biochem. 2007 May;18(5):341-7. doi: 10.1016/j.jnutbio.2006.06.005. Epub 2006 Sep 8.
Consumption of green tea, a rich source of epigallocatechin-3-gallate (EGCG), is associated with increased bone mineral density. However, the direct effects of this flavonoid on bone mineralization are not known. The present study demonstrates the effects of EGCG on the formation of mineralized bone nodules by SaOS-2 human osteoblast (HOB)-like cells. EGCG at concentrations of 1-5 microM caused a dose-dependent increase in the number and area of mineralized bone nodules as assessed by both von Kossa and alizarin red staining. EGCG also increased alkaline phosphatase activity, an early marker of osteoblastic differentiation. After 48 h of treatment, EGCG decreased protein levels of Runx2, a transcription factor that regulates osteoblast maturation by inhibiting late-stage differentiation. The observed effects of EGCG on bone formation by HOB-like cells suggest that EGCG may have beneficial effects on bone health.
绿茶是表没食子儿茶素没食子酸酯(EGCG)的丰富来源,饮用绿茶与骨矿物质密度增加有关。然而,这种类黄酮对骨矿化的直接影响尚不清楚。本研究证明了EGCG对人成骨样细胞SaOS-2形成矿化骨结节的影响。通过冯·科萨染色和茜素红染色评估,浓度为1-5微摩尔的EGCG导致矿化骨结节的数量和面积呈剂量依赖性增加。EGCG还增加了碱性磷酸酶活性,这是成骨细胞分化的早期标志物。处理48小时后,EGCG降低了Runx2的蛋白水平,Runx2是一种通过抑制晚期分化来调节成骨细胞成熟的转录因子。EGCG对成骨样细胞骨形成的观察结果表明,EGCG可能对骨骼健康有有益影响。