Buise Marc, van Bommel Jasper, Jahn Alexander, Tran Khe, Tilanus Huug, Gommers Diederik
Department of Anesthesiology, Erasmus MC Rotterdam, Gravendijkwal, 3015 CE Rotterdam, The Netherlands.
Crit Care. 2006;10(5):R131. doi: 10.1186/cc5043.
Complications of oesophagectomy and gastric tube reconstruction include leakage and stenosis, which may be due to compromised microvascular blood flow (MBF) in gastric tissue. We recently demonstrated that decreased MBF could be improved perioperatively by topical administration of nitroglycerin. The aim of the present study was to investigate whether nitroglycerin, administered intravenously during gastric tube reconstruction, could preserve tissue blood flow and oxygenation in the gastric fundus, and reduce the incidence of postoperative leakage.
In this single-centre, prospective, double-blinded study, we randomized 32 patients scheduled for oesophagectomy into two groups. The intervention group received intravenous nitroglycerin during gastric tube reconstruction, and the control group received normal saline. Baseline values for MBF, microvascular haemoglobin oxygen saturation and microvascular haemoglobin concentration were determined at the gastric fundus before and after gastric tube construction and after pulling up the gastric tube to the neck.
MBF and microvascular haemoglobin oxygen saturation decreased similarly in both groups during gastric tube reconstruction and were comparable. The oesophageal anastomosis was controlled by contrast radiography before discharge from the hospital; leakage was observed in two patients (13%) in the nitroglycerin group and five patients (31%) in the control group (not significant).
Under stable systemic haemodynamic conditions, continuous intravenous administration of nitroglycerin could not prevent deterioration in gastric microvascular perfusion and microvascular haemoglobin saturation during gastric tube reconstruction.
食管切除术及胃管重建的并发症包括渗漏和狭窄,这可能是由于胃组织的微血管血流(MBF)受损所致。我们最近证明,围手术期局部应用硝酸甘油可改善MBF降低的情况。本研究的目的是探讨在胃管重建过程中静脉注射硝酸甘油是否能维持胃底组织的血流和氧合,并降低术后渗漏的发生率。
在这项单中心、前瞻性、双盲研究中,我们将32例计划行食管切除术的患者随机分为两组。干预组在胃管重建过程中接受静脉注射硝酸甘油,对照组接受生理盐水。在胃管构建前后以及将胃管提拉至颈部后,测定胃底的MBF、微血管血红蛋白氧饱和度和微血管血红蛋白浓度的基线值。
在胃管重建过程中,两组的MBF和微血管血红蛋白氧饱和度均以相似的方式下降,且具有可比性。出院前通过造影检查食管吻合情况;硝酸甘油组有2例患者(13%)出现渗漏,对照组有5例患者(31%)出现渗漏(无显著性差异)。
在稳定的全身血流动力学条件下,持续静脉注射硝酸甘油不能防止胃管重建过程中胃微血管灌注和微血管血红蛋白饱和度的恶化。