Jobe Blair A, Kim Charles Y, Minjarez Renee C, O'Rourke Robert, Chang Eugene Y, Hunter John G
Department of Surgery, Oregon Health & Science University, Portland, OR, USA.
Arch Surg. 2006 Sep;141(9):857-65; discussion 865-6. doi: 10.1001/archsurg.141.9.857.
The laparoscopic transhiatal esophagectomy can be simplified and performed safely and effectively by using a novel esophageal inversion technique.
Case series describing technique, initial experience, and learning curve with laparoscopic inversion esophagectomy.
Tertiary care university hospital and veteran's hospital.
Twenty consecutive patients with high-grade dysplasia (n = 16) and esophageal adenocarcinoma (n = 4).
Laparoscopic inversion esophagectomy, a totally laparoscopic approach to transhiatal esophagectomy that incorporates distal to proximal inversion to improve mediastinal exposure and ease of dissection.
Perioperative end points and complications, compared between the first and second groups of 10 patients.
There were 19 men and 1 woman. Median operative time was 448 minutes. Median blood loss was 175 cm3. Median intensive care unit stay was 4 days, and median total hospital stay was 9 days. Overall anastomotic leak rate was 20%. Five patients developed an anastomotic stricture, all successfully managed with endoscopic dilation. There were 2 recurrent laryngeal nerve injuries, which resolved. There was no intraoperative or 30-day mortality. Between the first 10 consecutive cases and last 10 procedures, the incidence of anastomotic leak and stricture formation decreased from 30% to 10% and 40% to 10%, respectively. During this period, the number of lymph nodes harvested increased 9-fold, and duration of intensive care unit stay decreased from 8.00 to 2.50 days.
Laparoscopic inversion esophagectomy is a safe procedure. The learning curve for the inversion approach is approximately 10 operations in the hands of esophageal surgeons with advanced laparoscopic expertise.
通过一种新型食管翻转技术,可简化腹腔镜经裂孔食管切除术,并安全有效地实施该手术。
描述腹腔镜翻转食管切除术技术、初始经验及学习曲线的病例系列研究。
三级医疗大学医院和退伍军人医院。
连续20例高级别异型增生患者(n = 16)和食管腺癌患者(n = 4)。
腹腔镜翻转食管切除术,一种完全腹腔镜下的经裂孔食管切除术方法,采用从远端到近端的翻转以改善纵隔暴露并便于解剖。
将前10例患者与后10例患者的围手术期终点指标和并发症进行比较。
19例男性,1例女性。中位手术时间为448分钟。中位失血量为175立方厘米。中位重症监护病房住院时间为4天,中位总住院时间为9天。总体吻合口漏率为20%。5例患者出现吻合口狭窄,均通过内镜扩张成功处理。有2例喉返神经损伤,均已恢复。无术中死亡或30天内死亡。在连续的前10例病例和最后10例手术之间,吻合口漏和狭窄形成的发生率分别从30%降至10%和从40%降至10%。在此期间,收获的淋巴结数量增加了9倍,重症监护病房住院时间从8.00天降至2.50天。
腹腔镜翻转食管切除术是一种安全的手术。对于具备先进腹腔镜技术的食管外科医生而言,翻转技术的学习曲线约为10例手术。