Suppr超能文献

微创外科治疗食管癌是否有益?一项荟萃分析。

Is minimally invasive surgery beneficial in the management of esophageal cancer? A meta-analysis.

机构信息

Imperial College London, London, UK.

出版信息

Surg Endosc. 2010 Jul;24(7):1621-9. doi: 10.1007/s00464-009-0822-7. Epub 2010 Jan 28.

Abstract

INTRODUCTION

Open esophagectomy for cancer is a major oncological procedure, associated with significant morbidity and mortality. Recently, thoracoscopic procedures have offered a potentially advantageous alternative because of less operative trauma compared with thoracotomy. The aim of this study was to utilize meta-analysis to compare outcomes of open esophagectomy with those of minimally invasive esophagectomy (MIE) and hybrid minimally invasive esophagectomy (HMIE).

METHODS

Literature search was performed using Medline, Embase, Cochrane Library, and Google Scholar databases for comparative studies assessing different techniques of esophagectomy. A random-effects model was used for meta-analysis, and heterogeneity was assessed. Primary outcomes of interest were 30-day mortality and anastomotic leak. Secondary outcomes included operative outcomes, other postoperative outcomes, and oncological outcomes in terms of lymph nodes retrieved.

RESULTS

A total of 12 studies were included in the analysis. Studies included a total of 672 patients for MIE and HMIE, and 612 for open esophagectomy. There was no significant difference in 30-day mortality; however, MIE had lower blood loss, shorter hospital stay, and reduced total morbidity and respiratory complications. For all other outcomes, there was no significant difference between the two groups.

CONCLUSION

Minimally invasive esophagectomy is a safe alternative to the open technique. Patients undergoing MIE may benefit from shorter hospital stay, and lower respiratory complications and total morbidity compared with open esophagectomy. Multicenter, prospective large randomized controlled trials are required to confirm these findings in order to base practice on sound clinical evidence.

摘要

简介

开放性食管癌切除术是一种重要的肿瘤学手术,与较高的发病率和死亡率相关。最近,与开胸手术相比,胸腔镜手术提供了一种潜在的有利选择,因为它的手术创伤更小。本研究旨在利用荟萃分析比较开放性食管癌切除术与微创食管癌切除术(MIE)和杂交微创食管癌切除术(HMIE)的结果。

方法

使用 Medline、Embase、Cochrane 图书馆和 Google Scholar 数据库对评估不同食管癌切除术技术的比较研究进行文献检索。采用随机效应模型进行荟萃分析,并评估异质性。主要研究终点为 30 天死亡率和吻合口漏。次要结局包括手术结果、其他术后结局以及淋巴结检出方面的肿瘤学结局。

结果

共纳入 12 项研究进行分析。MIE 和 HMIE 研究共纳入 672 例患者,开放性食管癌切除术研究共纳入 612 例患者。30 天死亡率无显著差异;然而,MIE 组的出血量更少,住院时间更短,总发病率和呼吸系统并发症更低。对于所有其他结局,两组之间无显著差异。

结论

微创食管癌切除术是开放性技术的安全替代方法。与开放性食管癌切除术相比,接受 MIE 的患者可能受益于较短的住院时间以及较低的呼吸系统并发症和总发病率。需要多中心、前瞻性大随机对照试验来证实这些发现,以便基于可靠的临床证据进行实践。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验