Studies on pellagra: I. The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal.
作者信息
Funk C
出版信息
J Physiol. 1913 Dec 19;47(4-5):389-92. doi: 10.1113/jphysiol.1913.sp001631.
Abstract
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Studies on pellagra: I. The influence of the milling of maize on the chemical composition and the nutritive value of maize-meal.
J Physiol. 1913 Dec 19;47(4-5):389-92. doi: 10.1113/jphysiol.1913.sp001631.
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