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冻干和脂质体疫苗的灭菌以生产稳定且无菌的产品。

Lyophilisation and sterilisation of liposomal vaccines to produce stable and sterile products.

作者信息

Mohammed Afzal R, Bramwell Vincent W, Coombes Allan G A, Perrie Yvonne

机构信息

Medicines Research Unit, School of Life and Heath Sciences, Aston University, Birmingham B4 7ET, UK.

出版信息

Methods. 2006 Sep;40(1):30-8. doi: 10.1016/j.ymeth.2006.05.025.

Abstract

The advantages of liposomes as delivery systems for peptide, protein and DNA vaccines is well-recognised, unfortunately their application has been stinted by their instability during storage and their limited shelf-life. Further, sterilisation of these systems has been problematic, with degradation of the liposomes being reported after sterilisation using the various techniques available. Work form our laboratory has investigated techniques that can be applied to particulate liposomal vaccines such that they can be prepared in a freeze-dried and sterile format. In this article, we describe techniques for the lyophilisation, cryoprotection and sterilisation of liposomal vaccines. Applying these methods allows for the retention of both the chemical integrity of the lipids and the key physico-chemical characteristics of the liposomes (e.g., particle size, zeta potential, and dynamic viscosity), thus supporting the enhanced transition of liposomal vaccines from the bench to the clinic.

摘要

脂质体作为肽、蛋白质和DNA疫苗递送系统的优势已得到广泛认可,不幸的是,其应用因储存期间的不稳定性和有限的保质期而受到限制。此外,这些系统的灭菌一直存在问题,据报道,使用现有各种技术灭菌后脂质体会发生降解。我们实验室的工作研究了可应用于颗粒脂质体疫苗的技术,以便能够以冻干和无菌形式制备它们。在本文中,我们描述了脂质体疫苗的冻干、冷冻保护和灭菌技术。应用这些方法能够保持脂质的化学完整性以及脂质体的关键物理化学特性(例如粒径、zeta电位和动态粘度),从而有助于脂质体疫苗从实验室到临床的顺利转化。

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