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[口吃的神经学方面]

[Neurological aspects of stuttering].

作者信息

Mertz Line Bie, Østergaard John R

机构信息

Arhus Universitetshospital, Skejby Sygehus, Børneafdelingen.

出版信息

Ugeskr Laeger. 2006 Sep 11;168(37):3109-13.

Abstract

Stuttering is characterised by repetitions, prolongations and pausing while speaking. Researchers have looked for many explanations. However, the cause of stuttering remains unknown. In recent years, structural abnormalities in the speech-related structures of the central nervous system have been brought into focus as a cause of stuttering. Research has shown signs of a lateral hemisphere asymmetry, abnormalities in the basal ganglia, dysfunction in the supplementary motor area and/or a dysfunction in the coordination of the cerebellum. This article is a review of this part of the literature.

摘要

口吃的特征是说话时出现重复、延长和停顿。研究人员已探寻了许多解释。然而,口吃的病因仍然不明。近年来,中枢神经系统与言语相关结构的结构异常作为口吃的一个病因已成为焦点。研究显示出大脑半球侧化不对称的迹象、基底神经节异常、辅助运动区功能障碍和/或小脑协调功能障碍。本文是对这部分文献的综述。

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