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非离子化和两性离子甘氨酸的增量溶剂化作用。

Incremental solvation of nonionized and zwitterionic glycine.

作者信息

Aikens Christine M, Gordon Mark S

机构信息

Department of Chemistry, Iowa State University, Ames, IA 50011, USA.

出版信息

J Am Chem Soc. 2006 Oct 4;128(39):12835-50. doi: 10.1021/ja062842p.

Abstract

Microsolvation and combined microsolvation-continuum approaches are employed in order to examine the structures and relative energies of nonionized (N) and zwitterionic (Z) glycine clusters. Bridging structures are predicted to be the global minima after 3-5 discrete water molecules are included in the calculations. Calculations incorporating electron correlation stabilize the zwitterionic structures by about 7-9 kcal/mol relative to the N structures regardless of the number of discrete water molecules considered. Continuum calculations stabilize the Z structures relative to N structures; this effect decreases as the number of discrete water molecules is increased. Eight water molecules do not appear to fully solvate glycine.

摘要

为了研究非离子化(N)和两性离子(Z)甘氨酸簇的结构和相对能量,采用了微溶剂化和微溶剂化-连续介质相结合的方法。计算中包含3-5个离散水分子后,桥连结构被预测为全局最小值。无论考虑的离散水分子数量如何,纳入电子相关的计算相对于N结构使两性离子结构稳定约7-9千卡/摩尔。连续介质计算相对于N结构使Z结构稳定;随着离散水分子数量的增加,这种效应会减弱。八个水分子似乎不能使甘氨酸完全溶剂化。

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