Wiles Amy M, Cai Houjian, Naider Fred, Becker Jeffrey M
Department of Biochemistry, Cell and Molecular Biology, University of Tennessee, Knoxville, TN 37996, USA.
Department of Microbiology, University of Tennessee, Knoxville, TN 37996, USA.
Microbiology (Reading). 2006 Oct;152(Pt 10):3133-3145. doi: 10.1099/mic.0.29055-0.
Small peptides (2-5 amino acid residues) are transported into Saccharomyces cerevisiae via two transport systems: PTR (Peptide TRansport) for di-/tripeptides and OPT (OligoPeptide Transport) for oligopeptides of 4-5 amino acids in length. Although regulation of the PTR system has been studied in some detail, neither the regulation of the OPT family nor the environmental conditions under which family members are normally expressed have been well studied in S. cerevisiae. Using a lacZ reporter gene construct fused to 1 kb DNA from upstream of the genes OPT1 and OPT2, which encode the two S. cerevisiae oligopeptide transporters, the relative expression levels of these genes were measured in a variety of environmental conditions. Uptake assays were also conducted to measure functional protein levels at the plasma membrane. It was found that OPT1 was up-regulated in sulfur-free medium, and that Ptr3p and Ssy1p, proteins involved in regulating the di-/tripeptide transporter encoding gene PTR2 via amino acid sensing, were required for OPT1 expression in a sulfur-free environment. In contrast, as measured by response to toxic tetrapeptide and by real-time PCR, OPT1 was not regulated through Cup9p, which is a repressor for PTR2 expression, although Cup9p did repress OPT2 expression. In addition, all of the 20 naturally occurring amino acids, except the sulfur-containing amino acids methionine and cysteine, up-regulated OPT1, with the greatest change in expression observed when cells were grown in sulfur-free medium. These data demonstrate that regulation of the OPT system has both similarities and differences to regulation of the PTR system, allowing the yeast cell to adapt its utilization of small peptides to various environmental conditions.
小肽(2 - 5个氨基酸残基)通过两种转运系统被转运到酿酒酵母中:用于二肽/三肽的PTR(肽转运)系统和用于长度为4 - 5个氨基酸的寡肽的OPT(寡肽转运)系统。尽管对PTR系统的调控已经进行了一些详细研究,但在酿酒酵母中,OPT家族的调控以及该家族成员正常表达的环境条件都尚未得到充分研究。使用与编码两种酿酒酵母寡肽转运蛋白的OPT1和OPT2基因上游1 kb DNA融合的lacZ报告基因构建体,在各种环境条件下测量了这些基因的相对表达水平。还进行了摄取试验以测量质膜上的功能蛋白水平。研究发现,OPT1在无硫培养基中上调,并且通过氨基酸感应参与调节二肽/三肽转运蛋白编码基因PTR2的Ptr3p和Ssy1p蛋白,是无硫环境中OPT1表达所必需的。相比之下,通过对有毒四肽的反应和实时PCR测量发现,尽管Cup9p确实抑制OPT2表达,但OPT1不受作为PTR2表达阻遏物的Cup9p调控。此外,除含硫氨基酸甲硫氨酸和半胱氨酸外所有20种天然存在的氨基酸均上调OPT1,当细胞在无硫培养基中生长时观察到表达变化最大。这些数据表明,OPT系统的调控与PTR系统的调控既有相似之处又有不同之处,使酵母细胞能够根据各种环境条件调整其对小肽的利用。