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关于微观结构和类胡萝卜素在黄羽着色中的作用及条件依赖性的实验测试。

An experimental test of the contributions and condition dependence of microstructure and carotenoids in yellow plumage coloration.

作者信息

Shawkey Matthew D, Hill Geoffrey E, McGraw Kevin J, Hood Wendy R, Huggins Kristal

机构信息

Department of Environmental Science, Policy and Management, Ecosystem Science Division, University of California, 137 Mulford Hall #3114, Berkeley, CA 94720-3114, USA.

出版信息

Proc Biol Sci. 2006 Dec 7;273(1604):2985-91. doi: 10.1098/rspb.2006.3675.

Abstract

A combination of structural and pigmentary components is responsible for many of the colour displays of animals. Despite the ubiquity of this type of coloration, neither the relative contribution of structures and pigments to variation in such colour displays nor the relative effects of extrinsic factors on the structural and pigment-based components of such colour has been determined. Understanding the sources of colour variation is important because structures and pigments may convey different information to conspecifics. In an experiment on captive American goldfinches Carduelis tristis, we manipulated two parameters, carotenoid availability and food availability, known to affect the expression of carotenoid pigments in a full-factorial design. Yellow feathers from these birds were then analysed in two ways. First, we used full-spectrum spectrometry and high-performance liquid chromatography to examine the extent to which variation in white structural colour and total carotenoid content was associated with variation in colour properties of feathers. The carotenoid content of yellow feathers predicted two colour parameters (principal component 1--representing high values of ultraviolet and yellow chroma and low values of violet-blue chroma-and hue). Two different colour parameters (violet-blue and yellow chroma) from white de-pigmented feathers, as well as carotenoid content, predicted reflectance measurements from yellow feathers. Second, we determined the relative effects of our experimental manipulations on white structural colour and yellow colour. Carotenoid availability directly affected yellow colour, while food availability affected it only in combination with carotenoid availability. None of our manipulations had significant effects on the expression of white structural colour. Our results suggest that the contribution of microstructures to variation in the expression of yellow coloration is less than the contribution of carotenoid content, and that carotenoid deposition is more dependent on extrinsic variability than is the production of white structural colour.

摘要

结构成分和色素成分的组合决定了动物的许多色彩表现。尽管这种着色类型很普遍,但结构和色素对这种色彩表现变化的相对贡献,以及外部因素对这种颜色的基于结构和色素的成分的相对影响尚未确定。了解颜色变化的来源很重要,因为结构和色素可能会向同种个体传达不同的信息。在一项对圈养的美洲金翅雀(Carduelis tristis)的实验中,我们以全因子设计操纵了两个已知会影响类胡萝卜素色素表达的参数,即类胡萝卜素的可获得性和食物的可获得性。然后,我们用两种方法分析了这些鸟的黄色羽毛。首先,我们使用全光谱光谱法和高效液相色谱法来研究白色结构色的变化和总类胡萝卜素含量在多大程度上与羽毛颜色特性的变化相关。黄色羽毛中的类胡萝卜素含量预测了两个颜色参数(主成分1——代表高值的紫外线和黄色色度以及低值的紫蓝色色度和色调)。来自白色去色素羽毛的两个不同颜色参数(紫蓝色和黄色色度)以及类胡萝卜素含量,预测了黄色羽毛的反射率测量值。其次,我们确定了实验操作对白色结构色和黄色的相对影响。类胡萝卜素的可获得性直接影响黄色,而食物的可获得性仅在与类胡萝卜素的可获得性相结合时才会影响黄色。我们的任何操作对白色结构色的表达都没有显著影响。我们的结果表明,微观结构对黄色表达变化的贡献小于类胡萝卜素含量的贡献,并且类胡萝卜素沉积比白色结构色的产生更依赖于外部变异性。

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本文引用的文献

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