经实验接种生肉污染后，哥本哈根沙门氏菌在食碗中的存活情况：时间、清洁和消毒的影响。
Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.
作者信息
Weese J Scott, Rousseau J
机构信息
Department of Clinical Studies, Ontario Veterinary College, University of Guelph.
出版信息
Can Vet J. 2006 Sep;47(9):887-9.
Abstract
There are concerns regarding the safety of feeding raw meat to household pets. This study demonstrated that Salmonella persists in food bowls that are inoculated with Salmonella-containing raw meat. Standard methods of cleaning and disinfection were minimally effective at eliminating Salmonella contamination.
摘要
人们对给家庭宠物喂食生肉的安全性存在担忧。这项研究表明，沙门氏菌会在接种了含沙门氏菌生肉的食碗中持续存在。标准的清洁和消毒方法在消除沙门氏菌污染方面效果甚微。
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