Suppr超能文献

Chemopreventive property of dietary ginger in rat urinary bladder chemical carcinogenesis.

作者信息

Ihlaseh Shadia Muhammad, de Oliveira Maria Luiza Cotrim, Teràn Elizabeth, de Camargo João Lauro Viana, Barbisan Luís Fernando

机构信息

Department of Morphology, Institute of Biosciences, UNESP São Paulo State University, Botucatu, 18618-000 SP, Brazil.

出版信息

World J Urol. 2006 Nov;24(5):591-6. doi: 10.1007/s00345-006-0108-9. Epub 2006 Sep 22.

Abstract

The modifying potential of ginger on the development of preneoplasia and tumors in the male Wistar rat urinary bladder was investigated in a 36-week-long initiation-promotion assay for chemical carcinogenesis. Groups G1 to G3 were given 0.05% N-butyl-N-(4-hydroxybutyl)-nitrosamine (BBN) in drinking water for 5 weeks and a 3% uracil meal for the subsequent 3 weeks. Groups G4 and G5 were treated with 3% uracil only for the same period. After these steps, groups G2, and G3 and G4 were fed for 26 weeks a ginger extract mixed at 0.5 and 1.0% in a basal diet, respectively. Thirty six weeks after the beginning of the experiment all rats were killed. The multiplicity of urothelial lesions (hyperplasia and neoplasia) was significantly lower (P = 0.013) in group G3 than in groups G1 and G2. The results suggest that 1.0% ginger meal exerts a protective effect on the post-initiation stage of rat chemically-induced urothelial carcinogenesis.

摘要

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验