过氧化物酶体在甲基营养型酵母甲醇代谢中的意义。
The significance of peroxisomes in methanol metabolism in methylotrophic yeast.
作者信息
van der Klei Ida J, Yurimoto Hiroya, Sakai Yasuyoshi, Veenhuis Marten
机构信息
Eukaryotic Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, P.O. Box 14, NL-9750 AA Haren, The Netherlands.
出版信息
Biochim Biophys Acta. 2006 Dec;1763(12):1453-62. doi: 10.1016/j.bbamcr.2006.07.016. Epub 2006 Sep 1.
The capacity to use methanol as sole source of carbon and energy is restricted to relatively few yeast species. This may be related to the low efficiency of methanol metabolism in yeast, relative to that of prokaryotes. This contribution describes the details of methanol metabolism in yeast and focuses on the significance of compartmentalization of this metabolic pathway in peroxisomes.
将甲醇作为唯一碳源和能源的能力仅限于相对较少的酵母物种。这可能与酵母中甲醇代谢效率相对于原核生物较低有关。本论文阐述了酵母中甲醇代谢的细节，并着重探讨了该代谢途径在过氧化物酶体中进行区室化的重要性。
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