Senna R, Simonin V, Silva-Neto M A C, Fialho E
Departamento de Nutrição Básica e Experimental, Instituto de Nutrição Josué de Castro, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro CEP 21941-590, Brazil.
Plant Physiol Biochem. 2006 Jul-Sep;44(7-9):467-73. doi: 10.1016/j.plaphy.2006.03.008. Epub 2006 Jul 5.
Acid phosphatase activity (orthophosphoric-monoester phosphohydrolase, EC 3.1.3.2) increased during the first 24 h of maize (Zea mays) seed germination. The enzyme displayed a pH optimum of 4.5-5.5. Catalytic activity in vitro displayed a linear time course (60 min) and reached its half maximum value at 0.47 mM p-nitrophenyl phosphate (pNPP). Phosphatase activity towards phosphoamino acids was greatest for phosphotyrosine. The phosphatase activity was strongly inhibited by ammonium molybdate, vanadate and NaF and did not require divalent cations for the catalysis. The temperature optimum for pNPP hydrolysis was 37 degrees C. Under the same conditions, no enzyme activity was detected with phytic acid as substrate. Western blotting of total homogenates during seed germination revealed proteins/polypeptides that were phosphorylated on tyrosine residues; a protein of approximately 14 kDa is potentially a major biological substrate for the phosphatase activity. The results presented in this study suggest that the acid phosphatase characterized under the tested conditions is a member of the phosphotyrosine phosphatase family.
在玉米(Zea mays)种子萌发的最初24小时内,酸性磷酸酶活性(正磷酸单酯磷酸水解酶,EC 3.1.3.2)增加。该酶的最适pH为4.5 - 5.5。体外催化活性呈现线性时间进程(60分钟),在0.47 mM对硝基苯磷酸酯(pNPP)时达到其最大值的一半。对磷酸氨基酸的磷酸酶活性对磷酸酪氨酸最大。磷酸酶活性受到钼酸铵、钒酸盐和NaF的强烈抑制,催化过程不需要二价阳离子。pNPP水解的最适温度为37℃。在相同条件下,以植酸为底物未检测到酶活性。种子萌发期间总匀浆的蛋白质免疫印迹显示酪氨酸残基磷酸化的蛋白质/多肽;一种约14 kDa的蛋白质可能是磷酸酶活性的主要生物底物。本研究结果表明,在所测试条件下表征的酸性磷酸酶是磷酸酪氨酸磷酸酶家族的成员。