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大豆种子酸性磷酸酶:异常的最适温度和热稳定性研究

Soybean seed acid phosphatases: unusual optimum temperature and thermal stability studies.

作者信息

Ferreira C V, Granjeiro J M, Taga E M, Aoyama H

机构信息

Departmento de Bioquimica, Universidade Estadual de Campinas, São Paulo, Brazil.

出版信息

Biochem Biophys Res Commun. 1998 Jan 14;242(2):282-6. doi: 10.1006/bbrc.1997.7954.

Abstract

In contrast to other acid phosphatases, four cytoplasmic isoforms (AP1, AP2, AP3A, and AP3B) purified from mature soybean seeds presented high activities at temperatures above 80 degrees C, when p-nitrophenylphosphate (p-NPP) was utilized as substrate. However, with tyrosine phosphate and inorganic pyrophosphate as substrates, maximum activities were observed at temperature of 60 degrees C during 10 min reaction. In the absence of substrate, enzymes lost only 20% activity after 60 min at 60 degrees C; the isoforms AP3A and AP3B retained 30% of activity at 70 degrees C after 60 min and all the isoforms were inactivated at 80 degrees C, after 5 min. Thermal inactivation studies indicated that the soybean enzymes showed different temperature dependences in relation to most plant acid phosphatases. A best protective effect was observed when the isoforms were preincubated, at 70 degrees C, with phosphate (10 mM) and p-nitrophenol (10 mM) which indicates that the enzyme inactivation was prevented only in the presence of both reaction products.

摘要

与其他酸性磷酸酶不同,从成熟大豆种子中纯化出的四种细胞质同工型(AP1、AP2、AP3A和AP3B),当以对硝基苯磷酸酯(p-NPP)作为底物时,在80摄氏度以上的温度下呈现出高活性。然而,以磷酸酪氨酸和无机焦磷酸作为底物时,在10分钟反应过程中,60摄氏度时观察到最大活性。在没有底物的情况下,酶在60摄氏度下60分钟后仅损失20%的活性;AP3A和AP3B同工型在70摄氏度下60分钟后保留30%的活性,所有同工型在80摄氏度下5分钟后失活。热失活研究表明,大豆酶与大多数植物酸性磷酸酶相比表现出不同的温度依赖性。当同工型在70摄氏度下与磷酸盐(10 mM)和对硝基苯酚(10 mM)预孵育时,观察到最佳保护效果,这表明仅在两种反应产物都存在的情况下才能防止酶失活。

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