Türker Sebnem Begüm, Koçak Ayşe, Aktepe Esra
Marmara University, Dept. of Prosthodontics, Faculty of Dentistry, Istanbul-Türkiye.
Eur J Prosthodont Restor Dent. 2006 Sep;14(3):121-5.
The effect of coffee, tea, coca-cola, orange-juice and red wine on the colour stability of acrylic and composite based provisional materials were evaluated. Two acrylic resins and three composite resins were studied. 48 standardized specimens for each provisional material were prepared. Each group was divided into 6 subgroups. Specimens from each group were immersed in staining solutions at room temperature for 30 days. Red wine and tea caused the most significant colour changes and orange juice showed the least significant colour changes. deltaE of all of the provisional restorations materials was changed after the immersion in all of the staining solutions during the experimental process.
评估了咖啡、茶、可口可乐、橙汁和红酒对丙烯酸类和复合树脂类临时材料颜色稳定性的影响。研究了两种丙烯酸树脂和三种复合树脂。为每种临时材料制备了48个标准化试件。每组分为6个亚组。将每组的试件在室温下浸泡于染色溶液中30天。红酒和茶引起的颜色变化最显著,橙汁引起的颜色变化最不显著。在实验过程中,所有临时修复材料浸泡于所有染色溶液后,其ΔE均发生了变化。