Guntermann U, Tan I, Hüttermann A
J Bacteriol. 1975 Oct;124(1):86-91. doi: 10.1128/jb.124.1.86-91.1975.
Alpha-Glucosidase of Myxobacter AL-1 was induced by the addition of maltose to a defined medium as the sole carbon source. This induction takes place during lag-phase conditions without concomitant growth; it seems not to be regulated by the mechanism of catabolite repression. Using the method of density labeling with deuterated amino acids and subsequent analysis by equilibrium density gradient centrifugation in metrizamide-2H2O gradients it could be shown that the activity increase of the enzyme during induction is the the result of a de novo synthesis of the enzyme protein. After a short pulse of induction with maltose, alpha-glucosidase exhibited a pattern of variation in enzyme activity during the cell cycle that was similar to the one observed after growth of the cells on maltose for several generations.
粘细菌AL-1的α-葡萄糖苷酶是通过在特定培养基中添加麦芽糖作为唯一碳源诱导产生的。这种诱导在延迟期条件下发生,且不伴随生长;它似乎不受分解代谢物阻遏机制的调节。使用氘代氨基酸密度标记法,并随后在甲泛葡胺-2H₂O梯度中通过平衡密度梯度离心进行分析,结果表明诱导过程中该酶活性的增加是酶蛋白从头合成的结果。用麦芽糖进行短暂诱导脉冲后,α-葡萄糖苷酶在细胞周期中的酶活性变化模式与细胞在麦芽糖上生长几代后观察到的模式相似。