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[味精废水对农作物种子萌发和根伸长的毒性效应]

[Toxic effects of monosodium glutamate wastewater on crop seed germination and root elongation].

作者信息

Liu Rui, Zhou Qixing, Zhang Lanying, Guo Hao

机构信息

College of Environment and Resources, Jilin University, Changchun 130026, China.

出版信息

Ying Yong Sheng Tai Xue Bao. 2006 Jul;17(7):1286-90.

Abstract

To make a comprehensive assessment on monosodium glutamate wastewater pollution, a pollution exposure experiment was carried out on the seed germination and root elongation of wheat, Chinese cabbage and tomato by using the wastewater discharged from different processing phases of monosodium glutamate production. The results showed that there were significantly positive linear relationships between the inhibition rates of wheat seed germination and root elongation and the COD(Cr) of mother liquor scraps. The toxicity of monosodium glutamate wastewater to the test crops was in the order of tomato > Chinese cabbage > wheat, indicating that tomato was most sensitive to the wastewater, and could be considered as an ideal toxic bioindicator. The half-effect concentration (IC50) based on the seed germination and root elongation of test crops exposed to the wastewater discharged from various processing phases of monosodium glutamate production was 22.0 to approximately 32432 mg x L(-1) and 17.3 to approximately 3320 mg x L(-1), respectively.

摘要

为全面评估味精废水污染情况,利用味精生产不同加工阶段排放的废水,对小麦、大白菜和番茄进行种子萌发及根伸长的污染暴露实验。结果表明,小麦种子萌发抑制率和根伸长抑制率与母液残渣的化学需氧量(COD(Cr))之间存在显著正线性关系。味精废水对受试作物的毒性顺序为番茄>大白菜>小麦,表明番茄对废水最敏感,可被视为理想的毒性生物指示物。基于味精生产各加工阶段排放废水暴露下受试作物种子萌发和根伸长的半数效应浓度(IC50)分别为22.0至约32432mg·L⁻¹和17.3至约3320mg·L⁻¹。

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