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[Studies on the chemical constituents in herb of Ranunculus japonicus].

作者信息

Zheng Wei, Zhou Chang-xin, Zhang Shui-li, Weng Lin-jia, Zhao Yu

机构信息

Department of Traditional Chinese Medicine and Natural Drug Research, College of Pharmaceutical Sciences, Zhejiang University, Hangdzhou 310031, China.

出版信息

Zhongguo Zhong Yao Za Zhi. 2006 Jun;31(11):892-4.

PMID:17048626
Abstract

OBJECTIVE

To isolate and determine the chemical constituents from Ranunculus japonicus.

METHOD

Compounds were isolated by column chromatography, and identified by MS, NMR data.

RESULT

Nine compounds were obtained andelucidated as scoparone (1), tricin (2), protocatechuic acid (3), luteolin (4), anemonin (5), scopoletin (6), 5-hydroxy-6, 7-dimethoxyflavone (7), 5-hydroxy-7, 8-dimethoxyflavone (8), ternatolide (9), respectively.

CONCLUSION

Compounds 1-9 were isolated from R. japonicus for the first time while compounds 7, 8 were separated from Ranunculus genus first time.

摘要

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