升脉散 VII 成分变化与药效的关系。升脉散中五味子醇甲的化学动态变化
[Relationship between components changes and efficacy of Shengmaisan VII. Chemical dynamic change of schisandrin in Shengmaisan].
作者信息
Yue Lei, Zhu Dan-ni, Yan Yong-qing, Yu Bo-yang
机构信息
Department of Chinese Prescription, China Pharmaceutical University, Nanjing 210038, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2006 Jun;31(12):1010-2.
PMID:17048652
Abstract
OBJECTIVE
To study the change of schisandrin in Shengmaisan (SMS) and decomposed group.
METHOD
The HPLC-UV was used to determine schisandrin in SMS and decomposed group.
RESULT
To extract Schisandra chinensis with ginseng, ophiopogon, general ginsenoside or ginsenoside Rg1 could promote the content of schisandrin.
CONCLUSION
Saponin is propitious to extracting the schisandrin.
摘要
目的
研究生脉散（SMS）及其拆方组中五味子醇甲的变化。
方法
采用高效液相色谱-紫外检测法测定生脉散及其拆方组中五味子醇甲的含量。
结果
人参、麦冬、总皂苷或人参皂苷Rg1与五味子配伍提取，可使五味子醇甲含量升高。
结论
皂苷有利于五味子醇甲的提取。
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