Yoshikawa Jun, Amachi Seigo, Shinoyama Hirofumi, Fujii Takaaki
Department of Advanced Bioresources Science, Graduate School of Science and Technology, Chiba University, Matsudo-city, Chiba, Japan.
FEMS Microbiol Lett. 2006 Dec;265(2):159-63. doi: 10.1111/j.1574-6968.2006.00488.x. Epub 2006 Oct 18.
At least five types of beta-fructofuranosidases (FFases I, II, III, IV and V) were found in the cell wall of Aureobasidium pullulans DSM2404 grown in a sucrose medium. The fungus first catalyzed the transfructosylation of sucrose, and produced fructooligosaccharide (FOS) and glucose in the culture. FOS was then consumed together with glucose, and finally fructose was produced. In the FOS-producing period, the fungus expressed FFase I as a dominant FFase. However, in the FOS-degrading period, the levels of FFases II, III, IV and V increased. The ratios of transfructosylating activity to hydrolyzing activity by FFases I-V were 14.3, 12.1, 11.7, 1.28 and 8.11, respectively. When glucose was used as a carbon source, only FFase I showed significant activity. On the other hand, the activities of all five FFases were detected when FOS or fructose was used as a carbon source. These results suggested that the expression of FFase I was not repressed by glucose, but those of FFases II-V were strongly inhibited in the presence of glucose. It is considered that FFase I plays a key role in FOS production by this fungus, whereas FFase IV may function as a FOS-degrading enzyme with its strong hydrolyzing activity.
在以蔗糖为培养基培养的出芽短梗霉DSM2404的细胞壁中发现了至少五种β-呋喃果糖苷酶(FFases I、II、III、IV和V)。该真菌首先催化蔗糖的转果糖基化反应,并在培养物中产生低聚果糖(FOS)和葡萄糖。然后FOS与葡萄糖一起被消耗,最终产生果糖。在FOS产生期,该真菌以FFase I作为主要表达的FFase。然而,在FOS降解期,FFases II、III、IV和V的水平增加。FFases I-V的转果糖基化活性与水解活性的比率分别为14.3、12.1、11.7、1.28和8.11。当以葡萄糖作为碳源时,只有FFase I表现出显著活性。另一方面,当以FOS或果糖作为碳源时,所有五种FFases的活性都被检测到。这些结果表明,FFase I的表达不受葡萄糖的抑制,但在葡萄糖存在的情况下,FFases II-V的表达受到强烈抑制。据认为,FFase I在该真菌产生FOS的过程中起关键作用,而FFase IV可能因其强大的水解活性而作为一种FOS降解酶发挥作用。
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