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一种利用核盘菌固定化β-呋喃果糖苷酶生产低聚果糖的改进方法。

An improved method for the production of fructooligosaccharides by immobilized β-fructofuranosidase from Sclerotinia sclerotiorum.

作者信息

Mouelhi Refka, Abidi Ferid, Marzouki Mohamed Nejib

机构信息

Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology, University of Carthage, Tunis Cedex, Tunisia.

出版信息

Biotechnol Appl Biochem. 2016 Mar-Apr;63(2):281-91. doi: 10.1002/bab.1360. Epub 2015 Jul 14.

Abstract

This work is focused on the prebiotic synthesis by a purified immobilized β-fructofuranosidase (FFase) using a by-product molasses as a substrate. When cultivated on wheat bran, the fungus Sclerotinia sclerotiorum produces FFase with interesting transfructosylating activity. The enzyme was purified by gel filtration and anion exchange chromatography to homogeneity. It showed a specific activity of 66.06 U/mg and a molecular mass of 50 kDa. The FFase was immobilized covalently on alginate and chitosan, and the immobilization yield was 90% and 81% respectively, yet the immobilization efficiency was 52% and 93% in that order. The fixed enzymes were stable at a pH varying from 4.0 to 7.0 and at a temperature ranging from 4 to 70 °C. Yet, kinetic parameters and catalytic efficiency were determined for both immobilized and free FFases. Interestingly, chitosan cross-linked enzyme activity was maintained at 89.24% level after 50 reuses during 1 week. Continuous production of fructooligosaccharides (FOS) from beet molasses in chitosan enzyme reactor was improved. The maximum production yield obtained in 12 H was 72.2% (g FOS/g Sucrose). Thin-layer chromatography analysis showed that the major products are kestose and nystose.

摘要

本研究聚焦于利用纯化的固定化β-呋喃果糖苷酶(FFase),以副产物糖蜜为底物进行益生元合成。当在麦麸上培养时,核盘菌会产生具有有趣转果糖基化活性的FFase。通过凝胶过滤和阴离子交换色谱法将该酶纯化至同质。其比活性为66.06 U/mg,分子量为50 kDa。FFase通过共价键固定在海藻酸盐和壳聚糖上,固定化产率分别为90%和81%,而固定化效率依次为52%和93%。固定化酶在pH值为4.0至7.0以及温度为4至70℃的范围内稳定。然而,对固定化和游离FFase均测定了动力学参数和催化效率。有趣的是,壳聚糖交联酶在1周内重复使用50次后,其活性维持在89.24%的水平。壳聚糖酶反应器中从甜菜糖蜜连续生产低聚果糖(FOS)的效率得到了提高。12小时内获得的最大产率为72.2%(g FOS/g蔗糖)。薄层色谱分析表明,主要产物是蔗果三糖和蔗果四糖。

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