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健康非吸烟者中男性年龄对精子DNA损伤的影响。

The effects of male age on sperm DNA damage in healthy non-smokers.

作者信息

Schmid T E, Eskenazi B, Baumgartner A, Marchetti F, Young S, Weldon R, Anderson D, Wyrobek A J

机构信息

Lawrence Livermore National Laboratory, Livermore, CA, USA.

出版信息

Hum Reprod. 2007 Jan;22(1):180-7. doi: 10.1093/humrep/del338. Epub 2006 Oct 19.

Abstract

BACKGROUND

The trend for men to have children at older age raises concerns that advancing age may increase the production of genetically defective sperm, increasing the risks of transmitting germ-line mutations.

METHODS

We investigated the associations between male age and sperm DNA damage and the influence of several lifestyle factors in a healthy non-clinical group of 80 non-smokers (mean age: 46.4 years, range: 22-80 years) with no known fertility problems using the sperm Comet analyses.

RESULTS

The average percentage of DNA that migrated out of the sperm nucleus under alkaline electrophoresis increased with age (0.18% per year, P = 0.006), but there was no age association for damage measured under neutral conditions (P = 0.7). Men who consumed >3 cups coffee per day had approximately 20% higher percentage tail DNA under neutral but not alkaline conditions compared with men who consumed no caffeine (P = 0.005).

CONCLUSIONS

Our findings indicate that (i) older men have increased sperm DNA damage associated with alkali-labile sites or single-strand DNA breaks and (ii) independent of age, men with substantial daily caffeine consumption have increased sperm DNA damage associated with double-strand DNA breaks. DNA damage in sperm can be converted to chromosomal aberrations and gene mutations after fertilization, increasing the risks of developmental defects and genetic diseases among offspring.

摘要

背景

男性晚育的趋势引发了人们的担忧,即年龄增长可能会增加基因缺陷精子的产生,从而增加传递种系突变的风险。

方法

我们使用精子彗星分析,对80名无生育问题的健康非临床组非吸烟者(平均年龄:46.4岁,范围:22 - 80岁)进行了研究,调查男性年龄与精子DNA损伤之间的关联以及几种生活方式因素的影响。

结果

在碱性电泳条件下,从精子核中迁移出的DNA平均百分比随年龄增长而增加(每年0.18%,P = 0.006),但在中性条件下测量的损伤与年龄无关(P = 0.7)。与不摄入咖啡因的男性相比,每天饮用超过3杯咖啡的男性在中性而非碱性条件下的尾部DNA百分比大约高20%(P = 0.005)。

结论

我们的研究结果表明,(i)老年男性精子DNA损伤增加,与碱不稳定位点或单链DNA断裂有关;(ii)与年龄无关,大量每日摄入咖啡因的男性精子DNA损伤增加,与双链DNA断裂有关。精子中的DNA损伤在受精后可转化为染色体畸变和基因突变,增加后代发育缺陷和遗传疾病的风险。

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