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培养基、固体基质和相对湿度对异形瓦尔登霉生长、产孢和分生孢子释放的影响

The effects of culture media, solid substrates, and relative humidity on growth, sporulation and conidial discharge of Valdensinia heterodoxa.

作者信息

Zhao Shiguang, Shamoun Simon F

机构信息

Canadian Forest Service, Pacific Forestry Centre, 506 West Burnside Road, Victoria, BC V8Z 1M5, Canada.

出版信息

Mycol Res. 2006 Nov;110(Pt 11):1340-6. doi: 10.1016/j.mycres.2006.08.001. Epub 2006 Oct 25.

Abstract

Valdensinia heterodoxa (Sclerotiniacae) is a potential fungal bioherbicide for control of salal (Gaultheria shallon). The effect of culture media, substrates and relative humidity (RH) on growth, sporulation and conidial discharge of V. heterodoxa was determined for two isolates PFC2761 and PFC3027 in vitro. Culture media significantly affected the growth, sporulation, and conidial discharge of V. heterodoxa. Of eight agar media used, colony radial growth was optimal on salal oatmeal agar and salal potato dextrose agar for isolates PFC2761 and PFC3027, respectively; whereas sporulation was at an optimum on salal oatmeal agar for both isolates. Of the eight liquid media tested, mycelial production was highest on wheat bran-salal-potato dextrose broth. Growth on solid substrates greatly stimulated sporulation and conidial discharge of V. heterodoxa. Of the 12 solid substrates used, the greatest numbers of discharged conidia were observed from wheat bran and wheat bran-salal within 14d of sporulation. Sporulation on solid substrates continued for 42d. RH significantly affected the sporulation and conidial discharge for both isolates across all solid substrates tested. No conidia were produced or discharged below 93 % RH on wheat bran-salal and millet. With an increase of the RH from 93 to 97 %, sporulation and the number of discharged conidia increased significantly for both isolates on wheat bran-salal, but not on millet.

摘要

异形瓦尔登盘菌(核盘菌科)是一种有潜力用于防除越橘(白珠树)的真菌生物除草剂。在体外对两个分离株PFC2761和PFC3027测定了培养基、基质和相对湿度(RH)对异形瓦尔登盘菌生长、产孢和分生孢子释放的影响。培养基对异形瓦尔登盘菌的生长、产孢和分生孢子释放有显著影响。在所使用的八种琼脂培养基中,分离株PFC2761和PFC3027的菌落径向生长分别在越橘燕麦琼脂和越橘马铃薯葡萄糖琼脂上最佳;而两个分离株在越橘燕麦琼脂上产孢均处于最佳状态。在测试的八种液体培养基中,麦麸-越橘-马铃薯葡萄糖肉汤上的菌丝体产量最高。在固体基质上生长极大地刺激了异形瓦尔登盘菌的产孢和分生孢子释放。在所使用的12种固体基质中,在产孢14天内,从麦麸和麦麸-越橘中观察到的分生孢子释放数量最多。在固体基质上产孢持续了42天。在所有测试的固体基质上,RH对两个分离株的产孢和分生孢子释放均有显著影响。在麦麸-越橘和小米上,相对湿度低于93%时不产生或释放分生孢子。随着相对湿度从93%增加到97%,两个分离株在麦麸-越橘上的产孢量和释放的分生孢子数量显著增加,但在小米上没有增加。

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