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Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?
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Protein measurement with the Folin phenol reagent.
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Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity.
Curr Microbiol. 2003 Mar;46(3):180-3. doi: 10.1007/s00284-002-3844-0.
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Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.
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Bacteriocins: safe, natural antimicrobials for food preservation.
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Helical membrane proteins: diversity of functions in the context of simple architecture.
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