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Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.
Meat Sci. 2003 Jan;63(1):23-8. doi: 10.1016/s0309-1740(02)00047-5.
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Shell-isolated nanoparticle-enhanced Raman spectroscopy.
Nature. 2010 Mar 18;464(7287):392-5. doi: 10.1038/nature08907.
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Impact of silver(I) on the metabolism of Shewanella oneidensis.
J Bacteriol. 2010 Feb;192(4):1143-50. doi: 10.1128/JB.01277-09. Epub 2009 Dec 11.
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A review of microbial injury and recovery methods in food.
Food Microbiol. 2008 Sep;25(6):735-44. doi: 10.1016/j.fm.2008.04.011. Epub 2008 May 4.

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