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[含转基因成分食品的卫生特性]

[Hygienic characteristics of foodstuffs containing genetically modified components].

作者信息

Beliaev E N, Ivanov A A, Fokin M V

出版信息

Gig Sanit. 2006 Jul-Aug(4):7-11.

PMID:17078283
Abstract

The paper analyzes the results of the investigations of raw foods, foodstuffs for genetically modified components, conducted by the state sanitary and epidemiological service of the Russian Federation during its current sanitary inspection. The presented materials cover 2003-2004. The findings suggest that there is a great deal of foods containing genetically modified sources on the market and show the priority groups of foodstuffs and the distribution of these foods on the territory of the Russian Federation.

摘要

该论文分析了俄罗斯联邦国家卫生和流行病学服务机构在当前卫生检查期间对生食、含转基因成分食品进行调查的结果。所呈现的材料涵盖2003 - 2004年。调查结果表明,市场上有大量含有转基因源的食品,并显示了食品的优先类别以及这些食品在俄罗斯联邦境内的分布情况。

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