Suzuki Daisuke, Murata Yoshiharu, Oda Sen-ichi
Laboratory of Animal Management & Resources, School of Bio-Agricultural Sciences, Department of Teratology and Genetics, Research Institute of Environmental Medicine, Nagoya University, Nagoya, Aichi, Japan.
Exp Anim. 2006 Oct;55(5):467-71. doi: 10.1538/expanim.55.467.
The house musk shrew (Suncus murinus), or suncus, is a unique experimental mammal that is cold intolerant. However, even basic knowledge of brown adipose tissue (BAT), which is important for non-shivering thermogenesis (NST), is minimal. Therefore, we exposed suncus for 18 days to mild cold temperatures (8-14 degrees C) and/or a high-fat diet, which are factors that increase NST, and measured two mRNAs that are critical for NST in BAT, uncoupling protein 1 (Ucp1) and type II 5'-deiodinase (D2). Neither mild cold exposure nor a high-fat diet alone induced up-regulation of the mRNAs. However, combinations of cold exposure and high-fat diet significantly increased both mRNAs. Therefore, cold intolerance in suncus may be partly caused by dietary components.
家麝鼩(Suncus murinus),即麝鼩,是一种独特的不耐寒实验性哺乳动物。然而,对于对非颤抖性产热(NST)很重要的棕色脂肪组织(BAT),即使是基本知识也很少。因此,我们将麝鼩暴露于温和低温(8 - 14摄氏度)和/或高脂肪饮食中18天,这些都是增加NST的因素,并测量了BAT中对NST至关重要的两种mRNA,解偶联蛋白1(Ucp1)和II型5'-脱碘酶(D2)。单独的温和冷暴露或高脂肪饮食都不会诱导mRNA的上调。然而,冷暴露和高脂肪饮食的组合显著增加了这两种mRNA。因此,麝鼩的不耐寒可能部分是由饮食成分引起的。