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脯氨酸和甘氨酸控制蛋白质自组装成弹性体或淀粉样纤维。

Proline and glycine control protein self-organization into elastomeric or amyloid fibrils.

作者信息

Rauscher Sarah, Baud Stéphanie, Miao Ming, Keeley Fred W, Pomès Régis

机构信息

Molecular Structure and Function Programme, Hospital for Sick Children, 555 University Avenue, Toronto, Ontario M5G 1X8, Canada.

出版信息

Structure. 2006 Nov;14(11):1667-76. doi: 10.1016/j.str.2006.09.008.

Abstract

Elastin provides extensible tissues, including arteries and skin, with the propensity for elastic recoil, whereas amyloid fibrils are associated with tissue-degenerative diseases, such as Alzheimer's. Although both elastin-like and amyloid-like materials result from the self-organization of proteins into fibrils, the molecular basis of their differing physical properties is poorly understood. Using molecular simulations of monomeric and aggregated states, we demonstrate that elastin-like and amyloid-like peptides are separable on the basis of backbone hydration and peptide-peptide hydrogen bonding. The analysis of diverse sequences, including those of elastin, amyloids, spider silks, wheat gluten, and insect resilin, reveals a threshold in proline and glycine composition above which amyloid formation is impeded and elastomeric properties become apparent. The predictive capacity of this threshold is confirmed by the self-assembly of recombinant peptides into either amyloid or elastin-like fibrils. Our findings support a unified model of protein aggregation in which hydration and conformational disorder are fundamental requirements for elastomeric function.

摘要

弹性蛋白为包括动脉和皮肤在内的可延展组织提供弹性回缩能力,而淀粉样纤维与诸如阿尔茨海默病等组织退行性疾病相关。尽管类弹性蛋白和类淀粉样物质均由蛋白质自组装成纤维所致,但其不同物理性质的分子基础却知之甚少。通过对单体和聚集态的分子模拟,我们证明类弹性蛋白和类淀粉样肽可基于主链水合作用和肽 - 肽氢键作用加以区分。对包括弹性蛋白、淀粉样蛋白、蜘蛛丝、小麦面筋和昆虫弹性蛋白等多种序列的分析揭示,脯氨酸和甘氨酸组成存在一个阈值,高于该阈值会阻碍淀粉样形成并使弹性体性质显现。重组肽自组装成淀粉样或类弹性蛋白纤维证实了该阈值的预测能力。我们的研究结果支持一种蛋白质聚集的统一模型,其中水合作用和构象无序是弹性体功能的基本要求。

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