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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Biochim Biophys Acta. 1975 Nov 10;411(1):22-9. doi: 10.1016/0304-4165(75)90281-0.

The ratio of the combined activities of hexokinase (EC 2.7.1.1) and glucokinase (EC 2.7.1.2) to the activity of glucose-6-phosphatase (EC 3.1.3.9) changed in favour of the glycolytic enzymes during pregnancy and at peak lactation. 2. There were no important changes in the ratio of the activity of phosphofructokinase (EC 2.7.1.11) to that of fructose diphosphatase (EC 3.1.3.11). 3. The ratio of the activity of pyruvate kinase (EC 2.7.1.40) to the combined activities of phosphoenolpyruvate carboxylase (EE 4.1.1.32) and pyruvate carboxylase (EC 6.4.1.1) changed in favour of the glycolytic enzyme during pregnancy and at peak lactation, but changed in favour of the gluconeogenic enzymes immediately after parturition. 4. These changes are considered in relation to the changes in food intake and hormonal status that occur during pregnancy and lactation.

在孕期和泌乳高峰期，己糖激酶（EC 2.7.1.1）和葡萄糖激酶（EC 2.7.1.2）的联合活性与葡萄糖-6-磷酸酶（EC 3.1.3.9）活性的比值发生变化，有利于糖酵解酶。2. 磷酸果糖激酶（EC 2.7.1.11）与果糖二磷酸酶（EC 3.1.3.11）的活性比值没有重要变化。3. 丙酮酸激酶（EC 2.7.1.40）与磷酸烯醇式丙酮酸羧化酶（EE 4.1.1.32）和丙酮酸羧化酶（EC 6.4.1.1）联合活性的比值在孕期和泌乳高峰期有利于糖酵解酶，但在分娩后立即有利于糖异生酶。4. 这些变化与孕期和哺乳期食物摄入量及激素状态的变化有关。

Biochim Biophys Acta. 1975 Nov 10;411(1):22-9. doi: 10.1016/0304-4165(75)90281-0.

The ratio of the combined activities of hexokinase (EC 2.7.1.1) and glucokinase (EC 2.7.1.2) to the activity of glucose-6-phosphatase (EC 3.1.3.9) changed in favour of the glycolytic enzymes during pregnancy and at peak lactation. 2. There were no important changes in the ratio of the activity of phosphofructokinase (EC 2.7.1.11) to that of fructose diphosphatase (EC 3.1.3.11). 3. The ratio of the activity of pyruvate kinase (EC 2.7.1.40) to the combined activities of phosphoenolpyruvate carboxylase (EE 4.1.1.32) and pyruvate carboxylase (EC 6.4.1.1) changed in favour of the glycolytic enzyme during pregnancy and at peak lactation, but changed in favour of the gluconeogenic enzymes immediately after parturition. 4. These changes are considered in relation to the changes in food intake and hormonal status that occur during pregnancy and lactation.

在孕期和泌乳高峰期，己糖激酶（EC 2.7.1.1）和葡萄糖激酶（EC 2.7.1.2）的联合活性与葡萄糖-6-磷酸酶（EC 3.1.3.9）活性的比值发生变化，有利于糖酵解酶。2. 磷酸果糖激酶（EC 2.7.1.11）与果糖二磷酸酶（EC 3.1.3.11）的活性比值没有重要变化。3. 丙酮酸激酶（EC 2.7.1.40）与磷酸烯醇式丙酮酸羧化酶（EE 4.1.1.32）和丙酮酸羧化酶（EC 6.4.1.1）联合活性的比值在孕期和泌乳高峰期有利于糖酵解酶，但在分娩后立即有利于糖异生酶。4. 这些变化与孕期和哺乳期食物摄入量及激素状态的变化有关。