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[过氧化氢酶和超氧化物歧化酶在酿酒酵母生长指数期对过氧化氢反应中的作用]

[Role of catalase and superoxide dismutase in the yeast Saccharomyces cerevisiae response to hydrogen peroxide in exponential phase of growth].

作者信息

Baĭliak M M, Semchyshyn H M, Lushchak V I

出版信息

Ukr Biokhim Zh (1999). 2006 Mar-Apr;78(2):79-85.

Abstract

The role of catalase and superoxide dismutase (SOD) in response of the yeast Saccharomyces cerevisiae to oxidative stress induced by hydrogen peroxide in the middle-exponential phase has been investigated. It was shown that cell survival is significantly decreased after yeast exposure to hydrogen peroxide in the strains defective in cytosolic or peroxisomal catalases. Treatment of the wild-type cells with 0.5 mM H2O2 for 30 min causes an increase in the activity of catalase and superoxide dismutase, but the effect was not observed in all strains investigated. It was also shown that hydrogen peroxide leads to an increase in the activities of both catalases and Cu,Zn-containing SOD. The effect was cancelled by cycloheximide, an inhibitor of protein synthesis.

摘要

已经研究了过氧化氢酶和超氧化物歧化酶(SOD)在酿酒酵母应对过氧化氢在对数中期诱导的氧化应激中的作用。结果表明,在胞质或过氧化物酶体过氧化氢酶有缺陷的菌株中,酵母暴露于过氧化氢后细胞存活率显著降低。用0.5 mM H2O2处理野生型细胞30分钟会导致过氧化氢酶和超氧化物歧化酶活性增加,但在所研究的所有菌株中均未观察到这种效果。还表明,过氧化氢会导致过氧化氢酶和含铜、锌的SOD的活性均增加。该效应被蛋白质合成抑制剂环己酰亚胺消除。

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