Nielsen Marianne Jensby, Petersen Steen Vang, Jacobsen Christian, Thirup Søren, Enghild Jan Johannes, Graversen Jonas Heilskov, Moestrup Søren Kragh
Department of Medical Biochemistry, University of Aarhus, DK-8000 Aarhus C, Denmark.
J Biol Chem. 2007 Jan 12;282(2):1072-9. doi: 10.1074/jbc.M605684200. Epub 2006 Nov 13.
Haptoglobin and haptoglobin-related protein are homologous hemoglobin-binding proteins consisting of a complement control repeat (alpha-chain) and a serine protease domain (beta-chain). Haptoglobin-hemoglobin complex formation promotes high affinity binding of hemoglobin to the macrophage scavenger receptor CD163 leading to endocytosis and degradation of the haptoglobin-hemoglobin complex. In contrast, complex formation between haptoglobin-related protein and hemoglobin does not promote high affinity interaction with CD163. To define structural components of haptoglobin important for CD163 recognition, we exploited this functional difference to design and analyze recombinant haptoglobin/haptoglobin-related protein chimeras complexed to hemoglobin. These data revealed that only the beta-chain of haptoglobin is involved in receptor recognition. Substitution of 4 closely spaced amino acid residues of the haptoglobin beta-chain (valine 259, glutamate 261, lysine 262, and threonine 264) abrogated the high affinity receptor binding. The 4 residues are encompassed by a part of the primary structure not present in other serine protease domain proteins. Structural modeling based on the well characterized serine protease domain fold suggests that this sequence represents a loop extension unique for haptoglobin and haptoglobin-related protein. A synthetic peptide representing the haptoglobin loop sequence exhibited a pronounced inhibitory effect on receptor binding of haptoglobin-hemoglobin.
触珠蛋白和触珠蛋白相关蛋白是同源的血红蛋白结合蛋白,由一个补体控制重复序列(α链)和一个丝氨酸蛋白酶结构域(β链)组成。触珠蛋白-血红蛋白复合物的形成促进血红蛋白与巨噬细胞清道夫受体CD163的高亲和力结合,导致触珠蛋白-血红蛋白复合物的内吞作用和降解。相比之下,触珠蛋白相关蛋白与血红蛋白之间的复合物形成并不促进与CD163的高亲和力相互作用。为了确定触珠蛋白中对CD163识别重要的结构成分,我们利用这种功能差异来设计和分析与血红蛋白复合的重组触珠蛋白/触珠蛋白相关蛋白嵌合体。这些数据表明,只有触珠蛋白的β链参与受体识别。触珠蛋白β链中4个紧密相邻的氨基酸残基(缬氨酸259、谷氨酸261、赖氨酸262和苏氨酸264)的替换消除了高亲和力受体结合。这4个残基包含在其他丝氨酸蛋白酶结构域蛋白中不存在的一级结构部分内。基于特征明确的丝氨酸蛋白酶结构域折叠的结构建模表明,该序列代表触珠蛋白和触珠蛋白相关蛋白特有的环延伸。代表触珠蛋白环序列的合成肽对触珠蛋白-血红蛋白的受体结合表现出明显的抑制作用。