磷脂包裹的油包油和油包水微滴通过油/水界面的自发转移。
Spontaneous transfer of phospholipid-coated oil-in-oil and water-in-oil micro-droplets through an oil/water interface.
作者信息
Yamada Ayako, Yamanaka Toru, Hamada Tsutomu, Hase Masahiko, Yoshikawa Kenichi, Baigl Damien
机构信息
Department of Physics, Graduate School of Science, Kyoto University, Kyoto 606-8502, Japan.
出版信息
Langmuir. 2006 Nov 21;22(24):9824-8. doi: 10.1021/la062221+.
PMID:17106968
Abstract
We studied the evolution of oil-in-oil (O/O) and water-in-oil (W/O) phospholipid-coated micro-droplets at an oil/water interface. We found that, in both cases, micro-droplets spontaneously transferred from the oil phase to the water phase. O/O micro-droplets transformed into oil-in-water micro-droplets, while W/O micro-droplets led to the formation of liposomes.
摘要
我们研究了油包油（O/O）和油包水（W/O）磷脂包被微滴在油/水界面处的演变。我们发现，在这两种情况下，微滴都会自发地从油相转移到水相。O/O微滴转变为水包油微滴，而W/O微滴则导致脂质体的形成。
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