Wu Jun, Hong Qing, Chen Yi-Nan, Li Shun-Peng
College of Life Science, Nanjing Agricultural University, Key Lab of Microbiological Engineering Agricultural Environment, Ministry of Agriculture, Nanjing 210095, China.
Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Sep;26(9):1716-9.
In different degrading phases, the degrading products of carbofuran by CDS-1(Sphingomonas sp. ) were extracted by acetone. According to the analysis of gas chromatography/mass spectrometry (GC/MS), carbofuran-7-phenol was identified as the initial degrading product, and an unknown metabolite with molecular weight of 182 was determined as 2-hydroxyl-3-tertiarybutylalcohol-phenol, which was the next degrading product of carbofuran-7-phenol. According to the analysis of GC/MS and gas chromatography/Fourier transform infrared spectrum (GC/FTIR), the main component of the compounds that appeared in the final phase of degradation which could produce volatile pungent odor, was identified as carvone.
在不同的降解阶段,通过丙酮提取CDS-1(鞘氨醇单胞菌属)对呋喃丹的降解产物。根据气相色谱/质谱(GC/MS)分析,呋喃丹-7-酚被鉴定为初始降解产物,一种分子量为182的未知代谢物被确定为2-羟基-3-叔丁醇-苯酚,它是呋喃丹-7-酚的下一个降解产物。根据GC/MS和气相色谱/傅里叶变换红外光谱(GC/FTIR)分析,在降解最后阶段出现的、可产生挥发性刺鼻气味的化合物的主要成分被鉴定为香芹酮。