Kurien Biji T, Scofield R Hal
Arthritis and Immunology Program, Oklahoma City, OK 73104, USA.
J Ethnopharmacol. 2007 Mar 21;110(2):368-73. doi: 10.1016/j.jep.2006.09.034. Epub 2006 Oct 13.
Free radical mediated lipid peroxidation has been implicated in multiple diseases. A major oxidation by-product of this deleterious process is 4-hydroxy-2-nonenal (HNE). HNE is cytotoxic, mutagenic and genotoxic and is involved in disease pathogenesis. Curcumin, a non-steroidal anti-inflammatory agent (occurring as the yellow pigment found in the rhizomes of the perennial herb Curcuma longa known as turmeric), has emerged as the newest "nutraceutical" agent that has been shown to be efficacious against colon cancer and other disorders, including correcting cystic fibrosis defects. Since curcumin has been reported to have anti-oxidant properties we hypothesized that it will inhibit HNE-modification of a protein substrate. Using an ELISA that employed HNE-modification of solid phase antigen following immobilization, we found that the curcumin solubilized in dilute alkali (5mM sodium hydroxide, pH 11) inhibited HNE-protein modification by 65%. Turmeric also inhibited HNE-protein modification similarly (65%) but at a much lower alkali level (130muM sodium hydroxide, pH 7.6). Alkali by itself (5mM sodium hydroxide, pH 11) was found to enhance HNE modification by as much as 267%. Curcumin/turmeric has to inhibit this alkali enhanced HNE-modification prior to inhibiting the normal HNE protein modification induced by HNE. Thus, inhibition of HNE-modification could be a mechanism by which curcumin exerts its antioxidant effects. The pH at which the inhibition of HNE modification of substrate was observed was close to the physiological pH, making this formulation of curcumin potentially useful practically.
自由基介导的脂质过氧化与多种疾病有关。这一有害过程的主要氧化副产物是4-羟基-2-壬烯醛(HNE)。HNE具有细胞毒性、致突变性和基因毒性,并参与疾病的发病机制。姜黄素是一种非甾体抗炎剂(作为一种黄色色素存在于多年生草本植物姜黄的根茎中),已成为最新的“营养保健品”,已被证明对结肠癌和其他疾病有效,包括纠正囊性纤维化缺陷。由于据报道姜黄素具有抗氧化特性,我们推测它将抑制蛋白质底物的HNE修饰。使用一种ELISA方法,该方法在固定后采用固相抗原的HNE修饰,我们发现溶解在稀碱(5mM氢氧化钠,pH 11)中的姜黄素抑制HNE-蛋白质修饰达65%。姜黄也同样抑制HNE-蛋白质修饰(65%),但碱水平要低得多(130μM氢氧化钠,pH 7.6)。发现碱本身(5mM氢氧化钠,pH 11)可使HNE修饰增强多达267%。姜黄素/姜黄在抑制由HNE诱导的正常HNE蛋白质修饰之前,必须先抑制这种碱增强的HNE修饰。因此,抑制HNE修饰可能是姜黄素发挥其抗氧化作用的一种机制。观察到底物的HNE修饰受到抑制时的pH接近生理pH,这使得这种姜黄素制剂在实际应用中可能有用。