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辣SDS-PAGE凝胶:姜黄素/姜黄作为一种环保型蛋白质染色剂。

Spicy SDS-PAGE gels: curcumin/turmeric as an environment-friendly protein stain.

作者信息

Kurien Biji T, Dorri Yaser, Scofield R Hal

机构信息

Department of Veterans Affairs, University of Oklahoma Health Sciences Center, Oklahoma Medical Research Foundation, Oklahoma City, OK, USA.

出版信息

Methods Mol Biol. 2012;869:567-78. doi: 10.1007/978-1-61779-821-4_51.

DOI:10.1007/978-1-61779-821-4_51
PMID:22585522
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7310579/
Abstract

Gel proteins are commonly stained with calorimetric/fluorescent dyes. Here, we demonstrate that heat-solubilized curcumin can serve as a nontoxic and environment-friendly fluorescent/colorimetric reversible protein stain. Curcumin, the yellow pigment found in the rhizomes of the perennial herb Curcuma longa (turmeric), is insoluble in aqueous solvents. However, heat (100°C) solubilization in water renders 1.5% of curcumin soluble. Curcumin solubilized by ethanol or alkali is ineffective in staining proteins. Heat solubilized curry spice turmeric stains proteins similarly. Staining is achieved in 30 min, with a sensitivity almost equaling that of Coomassie Brilliant Blue (CBB). Destaining is not required, and excess curcumin/turmeric can be discarded into the sink. Binding of proteins by silver inhibits curcumin binding, suggesting similarity of protein binding by silver and curcumin. It costs $1.5-2.0 to stain a mini-gel with curcumin, while turmeric costs less than 0.005 cent. CBB staining/destaining costs about 2 cents. However, CBB is toxic and its use necessitates specialized disposal efforts. Curcumin/turmeric, thus, can serve as an ideal nontoxic protein stain.

摘要

凝胶蛋白通常用比色/荧光染料染色。在此,我们证明热溶解的姜黄素可作为一种无毒且环保的荧光/比色可逆蛋白染色剂。姜黄素是多年生草本植物姜黄根茎中的黄色色素,不溶于水性溶剂。然而,在水中加热(100°C)溶解可使1.5%的姜黄素溶解。用乙醇或碱溶解的姜黄素对蛋白质染色无效。热溶解的咖喱香料姜黄对蛋白质的染色效果类似。30分钟内即可完成染色,灵敏度几乎与考马斯亮蓝(CBB)相当。无需脱色,多余的姜黄素/姜黄可倒入水槽。银与蛋白质的结合会抑制姜黄素的结合,这表明银和姜黄素与蛋白质的结合具有相似性。用姜黄素染色一块迷你凝胶的成本为1.5 - 2.0美元,而姜黄的成本不到0.005美分。CBB染色/脱色成本约为2美分。然而,CBB有毒,使用时需要专门的处理措施。因此,姜黄素/姜黄可作为一种理想的无毒蛋白染色剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/a8e65b00ef28/nihms-1598272-f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/d4b8dcfbcde3/nihms-1598272-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/303c2778dc6b/nihms-1598272-f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/7d46c397e92e/nihms-1598272-f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/a8e65b00ef28/nihms-1598272-f0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/d4b8dcfbcde3/nihms-1598272-f0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/303c2778dc6b/nihms-1598272-f0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/7d46c397e92e/nihms-1598272-f0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/20ef/7310579/a8e65b00ef28/nihms-1598272-f0004.jpg

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Mol Nutr Food Res. 2010 Aug;54(8):1202-9. doi: 10.1002/mnfr.200900106.
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Protein gel staining methods: an introduction and overview.
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Modulation of the BRCA1 Protein and Induction of Apoptosis in Triple Negative Breast Cancer Cell Lines by the Polyphenolic Compound Curcumin.多酚化合物姜黄素对三阴性乳腺癌细胞系中BRCA1蛋白的调节及凋亡诱导作用
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Curry spice curcumin and prostate cancer.咖喱香料姜黄素与前列腺癌
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Bubbling hookah smoke through heat-solubilized curcumin/turmeric and incorporation of the curry spice as an additive or filter in cigarettes to minimize tobacco smoke-related toxicants.让水烟烟雾通过热溶解的姜黄素/姜黄,并将咖喱香料作为添加剂或过滤嘴加入香烟中,以尽量减少与烟草烟雾相关的有毒物质。
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