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一个调控衰老的NAC基因可提高小麦的籽粒蛋白质、锌和铁含量。

A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat.

作者信息

Uauy Cristobal, Distelfeld Assaf, Fahima Tzion, Blechl Ann, Dubcovsky Jorge

机构信息

Department of Plant Sciences, University of California, One Shields Avenue, Davis, CA 95616, USA.

出版信息

Science. 2006 Nov 24;314(5803):1298-301. doi: 10.1126/science.1133649.

Abstract

Enhancing the nutritional value of food crops is a means of improving human nutrition and health. We report here the positional cloning of Gpc-B1, a wheat quantitative trait locus associated with increased grain protein, zinc, and iron content. The ancestral wild wheat allele encodes a NAC transcription factor (NAM-B1) that accelerates senescence and increases nutrient remobilization from leaves to developing grains, whereas modern wheat varieties carry a nonfunctional NAM-B1 allele. Reduction in RNA levels of the multiple NAM homologs by RNA interference delayed senescence by more than 3 weeks and reduced wheat grain protein, zinc, and iron content by more than 30%.

摘要

提高粮食作物的营养价值是改善人类营养与健康的一种方式。我们在此报告Gpc-B1的定位克隆,Gpc-B1是一个与小麦籽粒蛋白质、锌和铁含量增加相关的数量性状基因座。野生小麦的原始等位基因编码一个NAC转录因子(NAM-B1),该因子会加速衰老并增加从叶片到发育中籽粒的养分再分配,而现代小麦品种携带一个无功能的NAM-B1等位基因。通过RNA干扰降低多个NAM同源基因的RNA水平,使衰老延迟超过3周,并使小麦籽粒蛋白质、锌和铁含量降低超过30%。

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