Helms Volkhard
Center for Bioinformatics, Saarland University, 66041 Saarbrücken, Germany.
Chemphyschem. 2007 Jan 8;8(1):23-33. doi: 10.1002/cphc.200600298.
Proteins are key components of biological cells. For example, enzymes catalyze biochemical reactions, membrane transporters are responsible for uptake and release of critical and superfluous components from the cell environment, and structural proteins are responsible for the stability of the cell wall and cytoskeleton. Many of the diverse protein functions involve dynamic transitions ranging from small local atomic displacements up to large allosteric conformational changes. In any conformation, proteins are in contact with the universal solvent medium of cells, water. Water not only surrounds proteins but is often an integral part of proteins and also is involved in key mechanistic steps. This Minireview discusses recent experimental and theoretical results on the role of water for protein dynamics and function.
蛋白质是生物细胞的关键组成部分。例如,酶催化生化反应,膜转运蛋白负责从细胞环境中摄取和释放关键及多余成分,而结构蛋白则负责细胞壁和细胞骨架的稳定性。许多不同的蛋白质功能涉及从局部小原子位移到大型别构构象变化的动态转变。在任何构象中,蛋白质都与细胞的通用溶剂介质——水接触。水不仅包围着蛋白质,而且常常是蛋白质的一个组成部分,还参与关键的机制步骤。本综述讨论了关于水在蛋白质动力学和功能中作用的最新实验和理论结果。