• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Short-range interactions between non-ionic surfactant layers.

作者信息

Claesson Per M, Kjellin Mikael, Rojas Orlando J, Stubenrauch Cosima

机构信息

Royal Institute of Technology, Department of Chemistry, Surface Chemistry, Drottning Kristinas väg 51, SE-100 44 Stockholm, Sweden.

出版信息

Phys Chem Chem Phys. 2006 Dec 21;8(47):5501-14. doi: 10.1039/b610295f. Epub 2006 Oct 19.

DOI:10.1039/b610295f
PMID:17136265
Abstract

Short-range interactions between surfactant and lipid layers are of great importance in technical applications in complex fluids such as foams, dispersions and emulsions, as well as in the formulation and performance of dispersants, detergents and flocculants. It is also of utmost importance in biological systems where interactions between biomembranes influence a range of processes. The field of short-range interactions has been thoroughly investigated during the past 30 years, following the emergence of a number of techniques to measure interaction forces. Thus, our understanding has increased considerably and it is timely to summarize relevant knowledge accumulated in this area. In this review we focus on the nature of short-range interactions between non-ionic and zwitterionic surfactant and lipid layers exposing their polar groups to the surrounding medium. We discuss the complex interplay of short-range (van der Waals, hydration, steric and other) forces based on recent theoretical and experimental results.

摘要

相似文献

1
Short-range interactions between non-ionic surfactant layers.
Phys Chem Chem Phys. 2006 Dec 21;8(47):5501-14. doi: 10.1039/b610295f. Epub 2006 Oct 19.
2
Interactions of surfactants with lipid membranes.表面活性剂与脂质膜的相互作用。
Q Rev Biophys. 2008 Aug-Nov;41(3-4):205-64. doi: 10.1017/S0033583508004721.
3
Driving forces of phase transitions in surfactant and lipid systems.
J Phys Chem B. 2005 Apr 7;109(13):6430-5. doi: 10.1021/jp045555l.
4
Interfacial shear rheology of protein-surfactant layers.蛋白质-表面活性剂层的界面剪切流变学
Adv Colloid Interface Sci. 2008 Dec 2;144(1-2):38-53. doi: 10.1016/j.cis.2008.08.010. Epub 2008 Aug 28.
5
van der Waals interaction between internal aqueous droplets and the external aqueous phase in double emulsions.双乳液中内部水滴与外部水相之间的范德华相互作用。
Langmuir. 2004 Sep 14;20(19):8391-7. doi: 10.1021/la049353s.
6
Nonadditivity in van der Waals interactions within multilayers.多层结构中范德华相互作用的非加和性。
J Chem Phys. 2006 Jan 28;124(4):044709. doi: 10.1063/1.2150825.
7
Water at biomolecular binding interfaces.生物分子结合界面处的水
Phys Chem Chem Phys. 2007 Feb 7;9(5):573-81. doi: 10.1039/b612449f. Epub 2006 Nov 24.
8
Nano-emulsions and nanocapsules by the PIT method: an investigation on the role of the temperature cycling on the emulsion phase inversion.采用相转变温度法制备纳米乳液和纳米胶囊:温度循环对乳液相转变作用的研究
Int J Pharm. 2007 Nov 1;344(1-2):44-52. doi: 10.1016/j.ijpharm.2007.04.027. Epub 2007 May 6.
9
Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.混合蛋白质-表面活性剂界面层的热力学、吸附动力学和流变学
Adv Colloid Interface Sci. 2009 Aug 30;150(1):41-54. doi: 10.1016/j.cis.2009.05.002. Epub 2009 May 15.
10
Differences between non-specific and bio-specific, and between equilibrium and non-equilibrium, interactions in biological systems.生物系统中非特异性与生物特异性相互作用之间以及平衡与非平衡相互作用之间的差异。
Q Rev Biophys. 2005 Nov;38(4):331-7. doi: 10.1017/S0033583506004203. Epub 2006 Jun 19.

引用本文的文献

1
Nanoemulsions Based Therapeutic Strategies: Enhancing Targeted Drug Delivery against Breast Cancer Cells.基于纳米乳剂的治疗策略:增强针对乳腺癌细胞的靶向药物递送
Int J Nanomedicine. 2025 May 14;20:6133-6162. doi: 10.2147/IJN.S488545. eCollection 2025.
2
Evaluation of hydrogen bonds formation in the selected rare sugars based on 6-31G* and 6-311 +  + G(d,p) basis sets.基于 6-31G* 和 6-311 +  + G(d,p) 基组评估所选稀有糖中氢键的形成。
J Mol Model. 2021 Oct 9;27(11):315. doi: 10.1007/s00894-021-04916-9.
3
Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties.
真空干燥过程中泡沫的稳定性。糖、蛋白质和表面活性剂之间的相互作用对泡沫稳定性和干泡沫性质的影响。
Foods. 2021 Aug 13;10(8):1876. doi: 10.3390/foods10081876.
4
Microemulsion Microstructure(s): A Tutorial Review.微乳液微观结构:教程综述
Nanomaterials (Basel). 2020 Aug 24;10(9):1657. doi: 10.3390/nano10091657.
5
Hydrogen bonds in galactopyranoside and glucopyranoside: a density functional theory study.半乳糖吡喃糖苷和葡萄糖吡喃糖苷中的氢键:密度泛函理论研究。
J Mol Model. 2013 Feb;19(2):589-99. doi: 10.1007/s00894-012-1576-z. Epub 2012 Sep 13.
6
Diffusion of myosin V on microtubules: a fine-tuned interaction for which E-hooks are dispensable.肌球蛋白 V 在微管上的扩散:一种精细调节的相互作用,其中 E 钩是可有可无的。
PLoS One. 2011;6(9):e25473. doi: 10.1371/journal.pone.0025473. Epub 2011 Sep 26.
7
Stability of aqueous films between bubbles. Part 1. The effect of speed on bubble coalescence in purified water and simple electrolyte solutions.气泡间水膜的稳定性。第 1 部分。速度对纯水和简单电解质溶液中气泡聚结的影响。
Langmuir. 2010 Jun 1;26(11):8061-74. doi: 10.1021/la904481d.