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天然渗透剂海藻糖是酵母热休克转录因子热诱导活性的正调控因子。

The natural osmolyte trehalose is a positive regulator of the heat-induced activity of yeast heat shock transcription factor.

作者信息

Conlin Laura K, Nelson Hillary C M

机构信息

University of Pennsylvania School of Medicine, Department of Biochemistry and Biophysics, 813A Stellar-Chance, 422 Curie Blvd., Philadelphia, PA 19104-6059, USA.

出版信息

Mol Cell Biol. 2007 Feb;27(4):1505-15. doi: 10.1128/MCB.01158-06. Epub 2006 Dec 4.

Abstract

In Saccharomyces cerevisiae, the intracellular concentration of trehalose increases rapidly in response to many environmental stresses, including heat shock. These high trehalose levels have been correlated with tolerance to adverse conditions and led to the model that trehalose functions as a chemical cochaperone. Here, we show that the transcriptional activity of Hsf1 during the heat shock response depends on trehalose. Strains with low levels of trehalose have a diminished transcriptional response to heat shock, while strains with high levels of trehalose have an enhanced transcriptional response to heat shock. The enhanced transcriptional response does not require the other heat-responsive transcription factors Msn2/4 but is dependent upon heat and Hsf1. In addition, the phosphorylation levels of Hsf1 correlate with both transcriptional activity and the presence of trehalose. These in vivo results support a new role for trehalose, where trehalose directly modifies the dynamic range of Hsf1 activity and therefore influences heat shock protein mRNA levels in response to stress.

摘要

在酿酒酵母中,海藻糖的细胞内浓度会因包括热休克在内的许多环境应激而迅速增加。这些高海藻糖水平与对不利条件的耐受性相关,并导致了海藻糖作为化学伴侣发挥作用的模型。在这里,我们表明热休克反应期间Hsf1的转录活性取决于海藻糖。海藻糖水平低的菌株对热休克的转录反应减弱,而海藻糖水平高的菌株对热休克的转录反应增强。增强的转录反应不需要其他热响应转录因子Msn2/4,但依赖于热和Hsf1。此外,Hsf1的磷酸化水平与转录活性和海藻糖的存在都相关。这些体内结果支持了海藻糖的一个新作用,即海藻糖直接改变Hsf1活性的动态范围,从而影响应激反应中热休克蛋白mRNA的水平。

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